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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Review

Role of mycoprotein as a non-meat protein in food security and sustainability: a review

Farhan Saeeda Department of Food Science, Government College University Faisalabad, Faisalabad, PakistanORCID Iconhttps://orcid.org/0000-0001-5340-4015View further author information
ORCID Icon,
Muhammad Afzaala Department of Food Science, Government College University Faisalabad, Faisalabad, PakistanORCID Iconhttps://orcid.org/0000-0001-9047-9075View further author information
ORCID Icon,
Armghan Khalida Department of Food Science, Government College University Faisalabad, Faisalabad, PakistanView further author information
,
Yasir Abbas Shaha Department of Food Science, Government College University Faisalabad, Faisalabad, PakistanView further author information
,
Huda Ateeqa Department of Food Science, Government College University Faisalabad, Faisalabad, PakistanView further author information
,
Fakhar Islama Department of Food Science, Government College University Faisalabad, Faisalabad, PakistanORCID Iconhttps://orcid.org/0000-0001-6935-5924View further author information
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Noor Akramb Department of Food and Nutrition, Government College University Faisalabad, Faisalabad, PakistanView further author information
,
Afaf Ejaza Department of Food Science, Government College University Faisalabad, Faisalabad, PakistanView further author information
,
Gulzar Ahmad Nayikc Department of Food Science and Technology, Government Degree College Shopian, Jammu and Kashmir, IndiaORCID Iconhttps://orcid.org/0000-0001-8372-5936View further author information
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Mohd Asif Shahd Department of Economics, Kebri Dehar University, Jigjiga, Ethiopia;e Division of Research and Development, Lovely Professional University, Phagwara, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-0351-9559View further author information
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Pages 683-695 | Received 02 Nov 2022, Accepted 05 Feb 2023, Published online: 16 Feb 2023

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