Physicochemical properties of grass carp surimi as affected by pH and NaCl concentration during washing

Yudong Wanga College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, ChinaView further author information

Yuxin Tiana College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, ChinaView further author information

Jingwen Suna College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, ChinaView further author information

Hong Yanga College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China;b Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan, Hubei, China;c National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Wuhan, Hubei, China;d Aquatic Product Engineering and Technology Research Center of Hubei Province, Wuhan, Hubei, ChinaCorrespondence[email protected]
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