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Original Article
Physicochemical properties of grass carp surimi as affected by pH and NaCl concentration during washing
Yudong Wanga College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, ChinaView further author information
, Yuxin Tiana College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, ChinaView further author information
, Jingwen Suna College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, ChinaView further author information
& Hong Yanga College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China;b Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan, Hubei, China;c National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Wuhan, Hubei, China;d Aquatic Product Engineering and Technology Research Center of Hubei Province, Wuhan, Hubei, ChinaCorrespondence[email protected]
View further author information
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Pages 952-962
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Received 12 Dec 2022, Accepted 26 Mar 2023, Published online: 30 Mar 2023
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