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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Utilization of biomaterials to develop the biodegradable food packaging

Saima Perveena Faculty of Food Science and Nutrition, Bahauddin Zakariya University Multan, Multan, Pakistan
,
Muhammad Junaid Anwara Faculty of Food Science and Nutrition, Bahauddin Zakariya University Multan, Multan, Pakistan
,
Tariq Ismaila Faculty of Food Science and Nutrition, Bahauddin Zakariya University Multan, Multan, Pakistan
,
Aneela Hameeda Faculty of Food Science and Nutrition, Bahauddin Zakariya University Multan, Multan, Pakistan
,
Syeda Sameen Naqvia Faculty of Food Science and Nutrition, Bahauddin Zakariya University Multan, Multan, Pakistan
,
Mohamad Fawzi Mahomoodallyb Department of Health Sciences, Faculty of Medicine and Health Sciences, University of Mauritius, Reduit, Mauritius;c Center for Transdisciplinary Research, Department of Pharmacology, Saveetha Dental College, Saveetha Institute of Medical and Technical Science, Chennai, India;d Center of Excellence for Pharmaceutical Sciences, North-West University, Potchefstroom, South Africa
,
Farhan Saeede Department of Food Sciences, Government College University, FaisalabadPakistan
,
Ali Imrane Department of Food Sciences, Government College University, FaisalabadPakistan
,
Muzzamal Hussaine Department of Food Sciences, Government College University, FaisalabadPakistanORCID Iconhttps://orcid.org/0000-0001-6508-1962
ORCID Icon,
Muhammad Imranf Department of Food Science and Technology, University of Narowal-Pakistan, Narowal, Pakistan
,
Habib Ur Rehmang University Institute of Diet & Nutritional Sciences, The University of Lahore, Lahore, Pakistan
,
Tara Khursheedh Department of Nutrition and Dietetics, National University of Medical Sciences (NUMS), Islamabad, PakistanCorrespondence[email protected]
,
Tabussam Tufailg University Institute of Diet & Nutritional Sciences, The University of Lahore, Lahore, PakistanCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7632-5261
ORCID Icon,
Tahir Mehmoodi Department of Food Science and Technology, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, Pakistan
,
Shinawar Waseem Alij Institute of Agricultural Sciences, University of the Punjab, Lahore, Pakistan
&
Entessar Al Jbawik Agricultural Extension Directorate, Damascus, SyriaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1804-1770
ORCID Icon show all
Pages 1122-1139 | Received 09 Dec 2022, Accepted 23 Feb 2023, Published online: 28 Apr 2023

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Zaheer Ahmed, Tahir Mehmood, Ifra Ferheen, Abdul Wasim Noori, Majid Almansouri & Muhammad Waseem. (2023) Optimization of exopolysaccharide produced by L. kefiranofaciens ZW3 using response surface Methodology. International Journal of Food Properties 26:1, pages 2285-2293.
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Articles from other publishers (4)

Zewei Gong, Juncheng Huang, Liangke Xie, Chengqi Feng, Haining Na, Na Wang & Jin Zhu. (2023) Water absorption of biomass fillers to impact the degradation of poly(butyleneadipate‐co‐terephthalate) composites. Polymer Composites 45:5, pages 3990-4001.
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Farhat Rashid, Zaheer Ahmed, Ifra Ferheen, Tahir Mehmood, Saba Liaqat, Mohammed M. Ghoneim & Afzal Rahman. (2023) Effect of fenugreek and flaxseed polysaccharide‐based edible coatings on the quality attributes and shelf life of apple fruit during storage. Food Science & Nutrition 12:3, pages 2093-2103.
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Abdo Hassoun, Fatma Boukid, Fatih Ozogul, Abderrahmane Aït-Kaddour, Jose Miguel Soriano, José M. Lorenzo, Rosa Perestrelo, Charis M. Galanakis, Gioacchino Bono, Abdelhakim Bouyahya, Zuhaib Bhat, Slim Smaoui, Anet Režek Jambrak & José S. Câmara. (2023) Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective. Trends in Food Science & Technology 142, pages 104238.
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Anna Pakulska, Edyta Bartosiewicz & Sabina Galus. (2023) The Potential of Apple and Blackcurrant Pomace Powders as the Components of Pectin Packaging Films. Coatings 13:8, pages 1409.
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