Open access
3,451
Views
5
CrossRef citations to date
0
Altmetric
Review
Utilization of biomaterials to develop the biodegradable food packaging
Saima Perveena Faculty of Food Science and Nutrition, Bahauddin Zakariya University Multan, Multan, Pakistan
, Muhammad Junaid Anwara Faculty of Food Science and Nutrition, Bahauddin Zakariya University Multan, Multan, Pakistan
, Tariq Ismaila Faculty of Food Science and Nutrition, Bahauddin Zakariya University Multan, Multan, Pakistan
, Aneela Hameeda Faculty of Food Science and Nutrition, Bahauddin Zakariya University Multan, Multan, Pakistan
, Syeda Sameen Naqvia Faculty of Food Science and Nutrition, Bahauddin Zakariya University Multan, Multan, Pakistan
, Mohamad Fawzi Mahomoodallyb Department of Health Sciences, Faculty of Medicine and Health Sciences, University of Mauritius, Reduit, Mauritius;c Center for Transdisciplinary Research, Department of Pharmacology, Saveetha Dental College, Saveetha Institute of Medical and Technical Science, Chennai, India;d Center of Excellence for Pharmaceutical Sciences, North-West University, Potchefstroom, South Africa
, Farhan Saeede Department of Food Sciences, Government College University, FaisalabadPakistan
, Ali Imrane Department of Food Sciences, Government College University, FaisalabadPakistan
, Muzzamal Hussaine Department of Food Sciences, Government College University, FaisalabadPakistan
https://orcid.org/0000-0001-6508-1962
Muhammad Imranf Department of Food Science and Technology, University of Narowal-Pakistan, Narowal, Pakistan
, Habib Ur Rehmang University Institute of Diet & Nutritional Sciences, The University of Lahore, Lahore, Pakistan
, Tara Khursheedh Department of Nutrition and Dietetics, National University of Medical Sciences (NUMS), Islamabad, PakistanCorrespondence[email protected]
, Tabussam Tufailg University Institute of Diet & Nutritional Sciences, The University of Lahore, Lahore, PakistanCorrespondence[email protected]
https://orcid.org/0000-0002-7632-5261
Tahir Mehmoodi Department of Food Science and Technology, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, Pakistan
, Shinawar Waseem Alij Institute of Agricultural Sciences, University of the Punjab, Lahore, Pakistan
& Entessar Al Jbawik Agricultural Extension Directorate, Damascus, SyriaCorrespondence[email protected]
https://orcid.org/0000-0002-1804-1770
Pages 1122-1139
|
Received 09 Dec 2022, Accepted 23 Feb 2023, Published online: 28 Apr 2023
Reprints and Permissions
This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.
You are not required to obtain permission to reuse this article in part or whole.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.