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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Review

Utilization of biomaterials to develop the biodegradable food packaging

Saima Perveena Faculty of Food Science and Nutrition, Bahauddin Zakariya University Multan, Multan, Pakistan
,
Muhammad Junaid Anwara Faculty of Food Science and Nutrition, Bahauddin Zakariya University Multan, Multan, Pakistan
,
Tariq Ismaila Faculty of Food Science and Nutrition, Bahauddin Zakariya University Multan, Multan, Pakistan
,
Aneela Hameeda Faculty of Food Science and Nutrition, Bahauddin Zakariya University Multan, Multan, Pakistan
,
Syeda Sameen Naqvia Faculty of Food Science and Nutrition, Bahauddin Zakariya University Multan, Multan, Pakistan
,
Mohamad Fawzi Mahomoodallyb Department of Health Sciences, Faculty of Medicine and Health Sciences, University of Mauritius, Reduit, Mauritius;c Center for Transdisciplinary Research, Department of Pharmacology, Saveetha Dental College, Saveetha Institute of Medical and Technical Science, Chennai, India;d Center of Excellence for Pharmaceutical Sciences, North-West University, Potchefstroom, South Africa
,
Farhan Saeede Department of Food Sciences, Government College University, FaisalabadPakistan
,
Ali Imrane Department of Food Sciences, Government College University, FaisalabadPakistan
,
Muzzamal Hussaine Department of Food Sciences, Government College University, FaisalabadPakistanORCID Iconhttps://orcid.org/0000-0001-6508-1962
ORCID Icon,
Muhammad Imranf Department of Food Science and Technology, University of Narowal-Pakistan, Narowal, Pakistan
,
Habib Ur Rehmang University Institute of Diet & Nutritional Sciences, The University of Lahore, Lahore, Pakistan
,
Tara Khursheedh Department of Nutrition and Dietetics, National University of Medical Sciences (NUMS), Islamabad, PakistanCorrespondence[email protected]
,
Tabussam Tufailg University Institute of Diet & Nutritional Sciences, The University of Lahore, Lahore, PakistanCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7632-5261
ORCID Icon,
Tahir Mehmoodi Department of Food Science and Technology, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, Pakistan
,
Shinawar Waseem Alij Institute of Agricultural Sciences, University of the Punjab, Lahore, Pakistan
&
Entessar Al Jbawik Agricultural Extension Directorate, Damascus, SyriaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1804-1770
ORCID Icon show all
Pages 1122-1139 | Received 09 Dec 2022, Accepted 23 Feb 2023, Published online: 28 Apr 2023

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