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International Journal of Food Properties Volume 26, 2023 - Issue 1

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Research Article

Ultrasonic-assisted green synthesis of silver nanoparticles through cinnamon extract: biochemical, structural, and antimicrobial properties

Awais Ahmada Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan

Zarina Mushtaqa Department of Food Science, Government College University Faisalabad, Faisalabad, PakistanCorrespondence[email protected]

Farhan Saeeda Department of Food Science, Government College University Faisalabad, Faisalabad, PakistanCorrespondence[email protected]

Muhammad Afzaala Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan

Entessar Al Jbawib Agricultural Extension Directorate, MAAR, Damascus, SyriaCorrespondence[email protected]

https://orcid.org/0000-0002-1804-1770

Pages 1984-1994 | Received 10 Apr 2023, Accepted 15 Jul 2023, Published online: 25 Jul 2023

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https://doi.org/10.1080/10942912.2023.2238920
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Zhi-Hao He, Wei-Wei Zhu, Ya-Lei Jiang, Song-Song Zhao, Jun Yan & Xue-Cai Tan. (2024) Green synthesis of paper-based SERS substrate for the quantitative detection of thiabendazole by wipe sampling. Microchemical Journal 197, pages 109729.
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Henry Agbe, Dilip Kumar Sarkar, X.-Grant Chen & David Dodoo-Arhin. (2023) Ultrasonic–biogenic synthesis of silver on anodized aluminum with superior antibacterial properties. Materials Advances 4:22, pages 5546-5555.
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