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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Research Article

Ultrasonic-assisted green synthesis of silver nanoparticles through cinnamon extract: biochemical, structural, and antimicrobial properties

Awais Ahmada Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan
,
Zarina Mushtaqa Department of Food Science, Government College University Faisalabad, Faisalabad, PakistanCorrespondence[email protected]
,
Farhan Saeeda Department of Food Science, Government College University Faisalabad, Faisalabad, PakistanCorrespondence[email protected]
,
Muhammad Afzaala Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan
&
Entessar Al Jbawib Agricultural Extension Directorate, MAAR, Damascus, SyriaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1804-1770
ORCID Icon
Pages 1984-1994 | Received 10 Apr 2023, Accepted 15 Jul 2023, Published online: 25 Jul 2023

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