Stability of Butter Using Spray Dried Sweet Lime Peel (SLP) Powder

Zahra Maqboola Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan

Hafiza Saima Tahira Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, PakistanCorrespondence[email protected]

Muhammad Tahir Nadeema Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan

Rabia Shabir Ahmada Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan

Adeela Yasmina Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan

Waseem Khalidb University Institute of Food Science and Technology, The University of Lahore, Lahore, PakistanCorrespondence[email protected]

Turky Omar Asarc Department of Biology, College of Science and Arts at Alkamil, University of Jeddah, Jeddah, Saudi Arabia

Mayada Ahmad Al-Sameend Department of Horticulture Science, Faculty of Agriculture, University of Damascus, Damascus, SyriaCorrespondence[email protected]

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Stability of Butter Using Spray Dried Sweet Lime Peel (SLP) Powder

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Stability of Butter Using Spray Dried Sweet Lime Peel (SLP) Powder

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