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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Review Article

Stability of Butter Using Spray Dried Sweet Lime Peel (SLP) Powder

Zahra Maqboola Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
,
Hafiza Saima Tahira Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, PakistanCorrespondence[email protected]
,
Muhammad Tahir Nadeema Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
,
Rabia Shabir Ahmada Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
,
Adeela Yasmina Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
,
Waseem Khalidb University Institute of Food Science and Technology, The University of Lahore, Lahore, PakistanCorrespondence[email protected]
,
Turky Omar Asarc Department of Biology, College of Science and Arts at Alkamil, University of Jeddah, Jeddah, Saudi Arabia
&
Mayada Ahmad Al-Sameend Department of Horticulture Science, Faculty of Agriculture, University of Damascus, Damascus, SyriaCorrespondence[email protected]
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Pages 2627-2641 | Received 04 May 2023, Accepted 22 Jul 2023, Published online: 02 Sep 2023

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