Stability of Butter Using Spray Dried Sweet Lime Peel (SLP) Powder

References

• Iriondo-DeHond, M.; Miguel, E.; Del Castillo, M. D. Food Byproducts as Sustainable Ingredients for Innovative and Healthy Dairy Foods. Nutrients. 2018, 10(10), 1358. DOI: 10.3390/nu10101358.
   PubMed Web of Science ®Google Scholar
• Santillán-Urquiza, E.; Ruiz-Espinosa, H.; Angulo-Molina, A.; Ruiz, J. F. V.; Méndez-Rojas, M. A. Applications of Nanomaterials in Functional Fortified Dairy Products: Benefits and Implications for Human Health. J. Nutr. 2017, 293–328. DOI: 10.1016/B978-0-12-804304-2.00008-1.
   PubMedGoogle Scholar
• Rosa, M. C.; Carmo, M. R.; Balthazar, C. F.; Guimarães, J. T.; Esmerino, E. A.; Freitas, M. Q.; Cruz, A. G. Dairy Products with Prebiotics: An Overview of the Health Benefits, Technological and Sensory Properties. Int. Dairy. J. 2021, 117, 105009. DOI: 10.1016/j.idairyj.2021.105009.
   Web of Science ®Google Scholar
• Kaur, N.; Singh, D. P. RETRACTED: Deciphering the Consumer Behaviour Facets of Functional Foods: A Literature Review. Appetite. 2017, 112, 167–187. DOI: 10.1016/j.appet.2017.01.033.
   PubMed Web of Science ®Google Scholar
• Hettinga, D.; Van Nguyen, L.; Shahidi, F. B. Bailey’s Industrial Oil and Fat Products. 2005; pp. 1–55. DOI: 10.1002/047167849X.bio037.pub2.
   Google Scholar
• Baer, R. J.; Ryali, J.; Schingoethe, D. J.; Kasperson, K. M.; Donovan, D. C.; Hippen, A. R.; Franklin, S. T. Composition and Properties of Milk and Butter from Cows Fed Fish Oil. J. Dairy. Sci. 2001, 84(2), 345–353. DOI: 10.3168/jds.S0022-0302(01)74483-9.
   PubMed Web of Science ®Google Scholar
• Panchal, B.; Bhandari, B. Butter and dairy fat spreads. In Dairy Fat Products and Functionality; Springer, Cham: 2020; pp. 509–532. DOI: 10.1007/978-3-030-41661-4_21.
   Google Scholar
• Kwak, H. S.; Ganesan, P.; Mijan, A. M. Butter, Ghee, and Cream Products. Milk Dairy Prod. Human Nutr.: Prod. Compos. Health. 2013, 390–411. DOI: 10.1002/9781118534168.ch18.
   Google Scholar
• Alongi, M.; Anese, M. Re-Thinking Functional Food Development Through a Holistic Approach. JFF. 2021, 81, 104466. DOI: 10.1016/j.jff.2021.104466.
   Web of Science ®Google Scholar
• Santini, A.; Cammarata, S. M.; Capone, G.; Ianaro, A.; Tenore, G. C.; Pani, L.; Novellino, E. Nutraceuticals: Opening the Debate for a Regulatory Framework. Br.J. Clin. Pharmacol. 2018, 84(4), 659–672. DOI: 10.1111/bcp.13496.
   PubMed Web of Science ®Google Scholar
• Stobiecka, M.; Król, J.; Brodziak A. Antioxidant Activity of Milk and Dairy Products. Animals. 2022, 12(3), 245. DOI: 10.3390/ani12030245.
   Web of Science ®Google Scholar
• Martins, N.; Oliveira, B.; Ferreira, I. C. Development of Functional Dairy Foods. Bio. Molecul. Food. 2018, 1–19. DOI: 10.1007/978-3-319-78030-6_35.
   Google Scholar
• Smeriglio, A.; Cornara, L.; Denaro, M.; Barreca, D.; Burlando, B.; Xiao, J.; Trombetta, D. Antioxidant and Cytoprotective Activities of an Ancient Mediterranean Citrus (Citrus Lumia Risso) Albedo Extract: Microscopic Observations and Polyphenol Characterization. Food Chem. 2019, 279, 347–355. DOI: 10.1016/j.foodchem.2018.11.138.
   PubMed Web of Science ®Google Scholar
• Vargas-Solis, R. C.; Mondragón-Féliz, A.; FigueroaTorres, M. G.; Ferrara-Guerrero, M. J.; Gallardo-Vargas, I. C. Diuretic Activity of Lime Citrus Limetta Risso Aqueous Extract in Wistar Rats. E-EBIOS. 2016, 1(12), 17–27.
   Google Scholar
• Maurya, A. K.; Mohanty, S.; Pal, A.; Chanotiya, C. S.; Bawankule, D. U. The Essential Oil from Citrus Limetta Risso Peels Alleviates Skin Inflammation: In-Vitro and in-Vivo Study. J. Ethnopharmacol. 2018, 212, 86–94. DOI: 10.1016/j.jep.2017.10.018.
   PubMed Web of Science ®Google Scholar
• Alam, M. S.; Kumar, N.; Singh, B. Development of Sweet Lime (Citrus Limetta Risso) Pomace Integrated Rice-Based Extruded Product: Process Optimization. J. Agric. Eng. 2018, 55(1), 47–53.
   Google Scholar
• Pandit, M.; Latha, N. In Silico Studies Reveal Potential Antiviral Activity of Phytochemicals from Medicinal Plants for the Treatment of COVID-19 Infection. 2020. DOI: 10.1080/07391102.2020.1804457.
   Google Scholar
• Tsiraki, M. I.; Savvaidis, I. N. Effect of Packaging and Basil Essential Oil on the Quality Characteristics of Whey Cheese “Anthotyros”. Food Bioproc. Tech. 2013, 6(1), 124–132. DOI: 10.1007/s11947-011-0676-6.
   Web of Science ®Google Scholar
• Ahn, D. U.; Olson, D. G.; Jo, C.; Chen, X.; Wu, C.; Lee, J. I. Effect of Muscle Type, Packaging, and Irradiation on Lipid Oxidation, Volatile Production, and Color in Raw Pork Patties. Meat. Sci. 1998, 49(1), 27–39. DOI: 10.1016/S0309-1740(97)00101-0.
   PubMed Web of Science ®Google Scholar
• Koniecko, E. K. Handbook for Meat Chemist. Chapter 6; Avery Publishing Group Inc: Wayne, NJ, 1979; Vol. 6. pp. 68–69.
   Google Scholar
• Brand-Williams, W.; Cuvelier, M. E.; Berset, C. L. W. T. Use of a Free Radical Method to Evaluate Antioxidant Activity. LWT-Food Sci. Technol. 1995, 28(1), 25–30. DOI: 10.1016/S0023-6438(95)80008-5.
   Web of Science ®Google Scholar
• Senevirathne, M.; Kim, S. H.; Siriwardhana, N.; Ha, J. H.; Lee, K. W.; Jeon, Y. J. Antioxidant Potential of Ecklonia Cavaon Reactive Oxygen Species Scavenging, Metal Chelating, Reducing Power and Lipid Peroxidation Inhibition Food Sci. Technol Int. J. 2006, 12(1), 27–38. DOI: 10.1177/1082013206062422.
   Web of Science ®Google Scholar
• Meilgaard, M.; Civille, G. V.; Carr, B. T. Overall Difference Tests: Does a Sensory Difference Exist Between Samples. Sens. Eval. Tech. 2007, 4, 63–104.
   Google Scholar
• Steel, R.; Torrie, J. Principles and Procedures of Statistics: A Biometrical Approach MCGraw-Hill Book Company Toronto. Revi. Veteri. 2012, 13(6), 481.
   Google Scholar
• Thakaeng, P.; Wongsakul, S.; Yusoff, M. M. Development of Value-Added Butter Through the Addition of Green Tea (Camellia Sinensis L.) Extract. Int. Food Res. J. 2020, 27(3), 465–474.
   Web of Science ®Google Scholar
• Ozkan, G.; Simsek, B.; Kuleasan, H. Antioxidant Activities of Satureja Cilicica Essential Oil in Butter and in vitro. J. Food Eng. 2007, 79(4), 1391–1396. DOI: 10.1016/j.jfoodeng.2006.04.020.
   Web of Science ®Google Scholar
• Boroski, M.; Giroux, H. J.; Sabik, H.; Petit, H. V.; Visentainer, J. V.; Matumoto-Pintro, P. T.; Britten, M. Use of Oregano Extract and Oregano Essential Oil as Antioxidants in Functional Dairy Beverage Formulations. LWT- Food Sci. Technol. 2012, 47(1), 167–174. DOI: 10.1016/j.lwt.2011.12.018.
   Web of Science ®Google Scholar
• Manjunatha, M.; Kumar, G. M.; Khushbu, K.; Anand, B. A.; Amita, D. V. Antioxidant Activity of Orange Peel Powder in Ghee at Accelerated Temperature. Indian J. Dairy Sci. 2019, 72(2), 223–226. DOI: 10.33785/IJDS.2019.v72i02.016.
   Web of Science ®Google Scholar
• Rasarathinam, K. Chemical and Sensory Evaluation of Butter Incorporated with Antioxidant Extract of Citrus (Citrus Sphaerocarpa) Peel. Doctoral dissertation, Uva Wellassa University of Sri Lanka, 2016.
   Google Scholar
• Asha, A.; Manjunatha, M.; Rekha, R. M.; Surendranath, B.; Heartwin, P.; Rao, J.; Sinha, C. Antioxidant Activities of Orange Peel Extract in Ghee (Butter Oil) Stored at Different Storage Temperatures. J. Food Sci. Technol. 2015, 52(12), 8220–8227. DOI: 10.1007/s13197-015-1911-3.
   PubMed Web of Science ®Google Scholar
• Gramza-Michalowska, A.; KorczakProf, J.; Regula, J. Use of Plant Extracts in Summer and Winter Season Butter Oxidative Stability Improvement. Asia Pac. J. Clin. Nutr. 2007, 16 Suppl 1(1), 85–88.
   PubMedGoogle Scholar
• Ramadan, F. A.; Sadek, Z. I.; El-Ghany, A. Evaluation of Antimicrobial and Antioxidant Potential of Tea and Carob Extracts in Buffalo Butter. J. Food Dairy Sci. 2009, 34(2), 1049–1064. DOI: 10.21608/jfds.2009.112153.
   Google Scholar
• Vidanagamage, S. A.; Pathiraje, P. M. H. D.; Perera, O. D. A. N. Effects of Cinnamon (Cinnamomum Verum) Extract on Functional Properties of Butter. Procedia Food Sci. 2016, 6, 136–142. DOI: 10.1016/j.profoo.2016.02.033.
   Google Scholar
• Hailemariam, G. A.; Emire, S. A. Antioxidant Activity and Preservative Effect of Thyme (Thymus Schimperi R.). Br. J. Appl. Sci. 2013, 3(4), 1311–1326. DOI: 10.9734/BJAST/2014/4563.
   Google Scholar
• Sakanaka, S.; Tachibana, Y.; Okada, Y. Preparation and Antioxidant Properties of Extracts of Japanese Persimmon Leaf Tea (Kakinoha-Cha). Food Chem. 2005, 89(4), 569–575. DOI: 10.1016/j.foodchem.2004.03.013.
   Web of Science ®Google Scholar
• Manafi, D. M.; Hadad, K. M.; Azadmard, D. S.; Valizadeh, G.; Tabatabaei, Y. F. Effects of Olive Leaf Extract Nanoliposomes on Physicochemical, Microbiological and Sensory Properties of Butter. J. Food Process Preserv. 2021, 13(1), 45–55. DOI: 10.22069/EJFPP.2021.11156.1347.
   Google Scholar
• Nadeem, M.; Abdullah, M.; Hussain, I.; Inayat, S.; Javid, A.; Zahoor, Y. Antioxidant Potential of Moringa Oleifera Leaf Extract for the Stabilisation of Butter at Refrigeration Temperature. Czech J. Food Sci. 2013, 31(4), 332–339. DOI: 10.17221/366/2012-CJFS.
   Web of Science ®Google Scholar