Optimization of exopolysaccharide produced by L. kefiranofaciens ZW3 using response surface Methodology

Zaheer Ahmeda Department of Nutritional Sciences and Environmental Design, Allama Iqbal Open University (AIOU), Islamabad, Pakistan

Tahir Mehmoodb Department of Food Science and Technology, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, Pakistan

Ifra Ferheenc School of Biosciences and Veterinary Medicine, University of Camerino, Camerino, Italy

Abdul Wasim Noorid Department of Food Engineering, Faculty of Chemical industrial Engineering, Kabul Polytechnic University, Kabul, AfghanistanCorrespondence[email protected]

Majid Almansourie Clinical Biochemistry Department, Faculty of Medicine, King Abdulaziz University, Jeddah, Saudi Arabia

Muhammad Waseemb Department of Food Science and Technology, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, Pakistan

Citations (2)

Keep up to date with the latest research on this topic with citation updates for this article.

Optimization of exopolysaccharide produced by L. kefiranofaciens ZW3 using response surface Methodology

Articles from other publishers (2)

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Optimization of exopolysaccharide produced by L. kefiranofaciens ZW3 using response surface Methodology

Citations (2)

Articles from other publishers (2)

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date