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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Research Article

Optimization of exopolysaccharide produced by L. kefiranofaciens ZW3 using response surface Methodology

Zaheer Ahmeda Department of Nutritional Sciences and Environmental Design, Allama Iqbal Open University (AIOU), Islamabad, Pakistan
,
Tahir Mehmoodb Department of Food Science and Technology, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, Pakistan
,
Ifra Ferheenc School of Biosciences and Veterinary Medicine, University of Camerino, Camerino, Italy
,
Abdul Wasim Noorid Department of Food Engineering, Faculty of Chemical industrial Engineering, Kabul Polytechnic University, Kabul, AfghanistanCorrespondence[email protected]
,
Majid Almansourie Clinical Biochemistry Department, Faculty of Medicine, King Abdulaziz University, Jeddah, Saudi Arabia
&
Muhammad Waseemb Department of Food Science and Technology, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, Pakistan
Pages 2285-2293 | Received 22 May 2023, Accepted 03 Aug 2023, Published online: 20 Aug 2023

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