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Research Article
Optimization of exopolysaccharide produced by L. kefiranofaciens ZW3 using response surface Methodology
Zaheer Ahmeda Department of Nutritional Sciences and Environmental Design, Allama Iqbal Open University (AIOU), Islamabad, Pakistan
, Tahir Mehmoodb Department of Food Science and Technology, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, Pakistan
, Ifra Ferheenc School of Biosciences and Veterinary Medicine, University of Camerino, Camerino, Italy
, Abdul Wasim Noorid Department of Food Engineering, Faculty of Chemical industrial Engineering, Kabul Polytechnic University, Kabul, AfghanistanCorrespondence[email protected]
, Majid Almansourie Clinical Biochemistry Department, Faculty of Medicine, King Abdulaziz University, Jeddah, Saudi Arabia
& Muhammad Waseemb Department of Food Science and Technology, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, Pakistan
Pages 2285-2293
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Received 22 May 2023, Accepted 03 Aug 2023, Published online: 20 Aug 2023
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