A review on extraction technique and immune-boosting properties of Moringa oleifera Lam

Ifra Tariqa Department of food science, Government College University, Faisalabad, Pakistan

Adeela Yasmina Department of food science, Government College University, Faisalabad, PakistanCorrespondence[email protected]

Ali Imrana Department of food science, Government College University, Faisalabad, Pakistan

Hassnain Akhtara Department of food science, Government College University, Faisalabad, Pakistan

Muhammad Afzaala Department of food science, Government College University, Faisalabad, Pakistan

Muhammad Azeema Department of food science, Government College University, Faisalabad, Pakistan

Ruby Pantb Department of Mechanical Engineering, Uttaranchal Institute of Technology, Uttaranchal University, Uttaranchal, India

Junaid Abidc Department of Food Science and Technology, University of Haripur, Haripur, Pakistan

Fakhar Islama Department of food science, Government College University, Faisalabad, Pakistan;d Department of Clinical Nutrition, NUR International University, Lahore, PakistanCorrespondence[email protected]

https://orcid.org/0000-0001-6935-5924

Tahir Zahoord Department of Clinical Nutrition, NUR International University, Lahore, Pakistan

Abdela Befa Kinkie Department of Food Science and Nutrition, Ethiopian Institute of Agricultural Research, EthiopiaCorrespondence[email protected]

https://orcid.org/0000-0001-8926-152X

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A review on extraction technique and immune-boosting properties of Moringa oleifera Lam

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