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Review Article
A review on extraction technique and immune-boosting properties of Moringa oleifera Lam
Ifra Tariqa Department of food science, Government College University, Faisalabad, Pakistan
, Adeela Yasmina Department of food science, Government College University, Faisalabad, PakistanCorrespondence[email protected]
, Ali Imrana Department of food science, Government College University, Faisalabad, Pakistan
, Hassnain Akhtara Department of food science, Government College University, Faisalabad, Pakistan
, Muhammad Afzaala Department of food science, Government College University, Faisalabad, Pakistan
, Muhammad Azeema Department of food science, Government College University, Faisalabad, Pakistan
, Ruby Pantb Department of Mechanical Engineering, Uttaranchal Institute of Technology, Uttaranchal University, Uttaranchal, India
, Junaid Abidc Department of Food Science and Technology, University of Haripur, Haripur, Pakistan
, Fakhar Islama Department of food science, Government College University, Faisalabad, Pakistan;d Department of Clinical Nutrition, NUR International University, Lahore, PakistanCorrespondence[email protected]
https://orcid.org/0000-0001-6935-5924
, https://orcid.org/0000-0001-6935-5924
Tahir Zahoord Department of Clinical Nutrition, NUR International University, Lahore, Pakistan
& Abdela Befa Kinkie Department of Food Science and Nutrition, Ethiopian Institute of Agricultural Research, EthiopiaCorrespondence[email protected]
https://orcid.org/0000-0001-8926-152X
show allhttps://orcid.org/0000-0001-8926-152X
Pages 2493-2508
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Received 06 Jun 2023, Accepted 05 Aug 2023, Published online: 29 Aug 2023
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