Advanced search
Publication Cover
Ciencia y Tecnologia Alimentaria Volume 4, 2004 - Issue 4
Journal homepage
3,155
Views
2
CrossRef citations to date
0
Altmetric
Original Articles

ANÁLISIS SENSORIAL Y ÁCIDO ASCÓRBICO DE HORTALIZAS EN FRESCO Y ULTRACONGELADAS
SENSORY EVALUATION AND ASCORBIC ACID OF FROZEN AND FRESH VEGETABLES
ANÁLISE SENSORIAL E ÁCIDO ASCÓRBICO DE HORTALIZAS EN FRESCO E ULTRACONXELADAS

R. M. Borges Marques Departamento de Nutrição—Faculdade de Saúde Pública—Universidade de São Paulo., Av. Dr. Arnaldo, 715, Cerqueira César., 01246-904, São Paulo, Brasil
,
M. C. von Atzingen Departamento de Nutrição—Faculdade de Saúde Pública—Universidade de São Paulo., Av. Dr. Arnaldo, 715, Cerqueira César., 01246-904, São Paulo, Brasil
&
M. E. Machado Pinto e Silva Departamento de Nutrição—Faculdade de Saúde Pública—Universidade de São Paulo., Av. Dr. Arnaldo, 715, Cerqueira César., 01246-904, São Paulo, Brasil
Pages 240-245 | Received 23 Jan 2004, Accepted 22 Jul 2004, Published online: 14 Oct 2009

Citations (2)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Daniel Villarreal-García, Pedro A. Alanís-Garza, María del Rosario Cuéllar-Villarreal, Mónica Redondo-Gil, José Luis Mora-Nieves & Daniel A. Jacobo-Velázquez. (2015) Effects of different defrosting methods on the stability of bioactive compounds and consumer acceptability of frozen broccoli. CyTA - Journal of Food 13:2, pages 312-320.
Read now

Articles from other publishers (1)

Lara Siqueira de Oliveira, Maria Elisabeth Machado Pinto‐e‐Silva, Maria Carolina Batista Campos von Atzingen & Rosana Aparecida Manólio Soares. (2013) Vitamin retention in vegetables submitted to heat treatment. Nutrition & Food Science 43:5, pages 505-512.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.