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Ciencia y Tecnologia Alimentaria Volume 4, 2004 - Issue 4
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Original Articles

CHARACTERIZATION OF POLYPHENOL OXIDASE OF SOURSOP (Annona muricata L.) FRUIT AND A COMPARATIVE STUDY OF ITS INHIBITION IN ENZYME EXTRACT AND IN PULP
CARACTERIZACIÓN DE POLIFENOLOXIDASA DE FRUTOS DE GUANÁBANA (Annona muricata L.) Y ESTUDIO COMPARATIVO DE SU INHIBICIÓN EN EXTRACTOS DE ENZIMA Y EN PULPA
CARACTERIZACIÓN DE POLIFENOLOXIDASA DE FROITOS DE GUANÁBANA (Annona muricata L.) E ESTUDIO COMPARATIVO DA SÚA INHIBICIÓN EN EXTRACTOS DE ENZIMA E EN PULPA

P. S. Bora Departamento de Tecnologia Química e de Alimentos, Universidade Federal da Paraíba, João Pessoa, 58059-900, Brazil
,
H. J. Holschuh Departamento de Tecnologia Química e de Alimentos, Universidade Federal da Paraíba, João Pessoa, 58059-900, Brazil
&
M. A. da Silva Vasconcelos Departamento de Nutrição, Universidade Federal de Pernambuco, Recife, Brazil
Pages 267-273 | Received 21 Apr 2004, Accepted 05 Jul 2004, Published online: 14 Oct 2009

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Luis M. Anaya-Esparza, María D. Méndez-Robles, Sonia G. Sayago-Ayerdi, María de Lourdes García-Magaña, Marco V. Ramírez-Mares, Jorge A. Sánchez-Burgos & Efigenia Montalvo-González. (2017) Effect of thermosonication on pathogenic bacteria, quality attributes and stability of soursop nectar during cold storage. CyTA - Journal of Food 15:4, pages 592-600.
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Si Hui Chen, Yuen Lin Cheow, Si Ling Ng & Adeline Su Yien Ting. (2019) Biodegradation of Triphenylmethane Dyes by Non-white Rot Fungus Penicillium simplicissimum: Enzymatic and Toxicity Studies. International Journal of Environmental Research 13:2, pages 273-282.
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Gisela Palma-Orozco, Norma A. Marrufo-Hernández, Ileana Tobías & Hugo Nájera. (2019) Purification and biochemical characterization of polyphenol oxidase from soursop ( Annona muricata L . ) and its inactivation by microwave and ultrasound treatments . Journal of Food Biochemistry 43:3, pages e12770.
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Luis M. Anaya-Esparza, Rita M. Velázquez-Estrada, Sonia G. Sayago-Ayerdi, Jorge A. Sánchez-Burgos, Marco Vinicio Ramírez-Mares, María de Lourdes García-Magaña & Efigenia Montalvo-González. (2017) Effect of thermosonication on polyphenol oxidase inactivation and quality parameters of soursop nectar. LWT 75, pages 545-551.
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Aravind JukantiAravind Jukanti. 2017. Polyphenol Oxidases (PPOs) in Plants. Polyphenol Oxidases (PPOs) in Plants 11 32 .
O.M. Atolagbe, A.A. Ajayi & O. Edegbo. (2016) Characterization of α-Amylase from Soursop (Annona muricata Linn.) Fruits Degraded by Rhizopus stolonifer. Pakistan Journal of Biological Sciences 19:2, pages 77-81.
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Víctor Falguera, Andrea Milena Sánchez-Riaño, Juan Pablo Quintero-Cerón, Carlos Antonio Rivera-Barrero, Jonh Jairo Méndez-Arteaga & Albert Ibarz. (2011) Characterization of Polyphenol Oxidase Activity in Juices from 12 Underutilized Tropical Fruits with High Agroindustrial Potential. Food and Bioprocess Technology 5:7, pages 2921-2927.
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Clara dos Reis Nunes, Natalia Ribeiro Bernardes, Lorena de Lima Glória & Daniela Barros de Oliveira. (2012) Flavonoides em Annonaceae: ocorrência e propriedades biológicas. Revista Vértices 14:1, pages 39-57.
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María M Martorell, Hipólito F. Pajot, José I. Rovati & Lucía I. C. Figueroa. (2012) Optimization of culture medium composition for manganese peroxidase and tyrosinase production during Reactive Black 5 decolourization by the yeast Trichosporon akiyoshidainum . Yeast 29:3-4, pages 137-144.
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María M. Martorell, Hipólito F. Pajot & Lucía I.C. de Figueroa. (2012) Dye-decolourizing yeasts isolated from Las Yungas rainforest. Dye assimilation and removal used as selection criteria. International Biodeterioration & Biodegradation 66:1, pages 25-32.
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IZABELLA RODRIGUES CHAVES, EDERLAN DE SOUZA FERREIRA, MARAIZA APARECIDA DA SILVA & VALDIR AUGUSTO NEVES. (2011) POLYPHENOLOXIDASE FROM ATEMOYA FRUIT (ANNONA CHERIMOLA MILL. × ANNONA SQUAMOSA L.). Journal of Food Biochemistry 35:6, pages 1583-1592.
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Hipólito Fernando Pajot, Julia Inés Fariña & Lucía Inés Castellanos de Figueroa. (2011) Evidence on manganese peroxidase and tyrosinase expression during decolorization of textile industry dyes by Trichosporon akiyoshidainum. International Biodeterioration & Biodegradation 65:8, pages 1199-1207.
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Sunil Pareek, Elhadi M. Yahia, O.P. Pareek & R.A. Kaushik. (2011) Postharvest physiology and technology of Annona fruits. Food Research International 44:7, pages 1741-1751.
Crossref
Neela Badrie & Alexander G. Schauss. 2010. Bioactive Foods in Promoting Health. Bioactive Foods in Promoting Health 621 643 .

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