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RESEARCH PAPERS

INDUSTRIA DEL BACANORA Y SU PROCESO DE ELABORACIÓN
BACANORA INDUSTRY AND ITS PROCESS OF PRODUCTION

, &
Pages 394-404 | Received 09 Feb 2007, Accepted 19 Jun 2007, Published online: 02 Oct 2009

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Rocío Fonseca-Aguiñaga, Uriel E. Navarro-Arteaga, Martin Muñoz-Sánchez, Humberto Gómez-Ruiz, Walter M. Warren-Vega & Luis A. Romero-Cano. (2023) Design of a Novel Auxiliary Diagnostic Test for the Determination of Authenticity of Tequila 100% Agave Silver Class Based on Chemometrics Analysis of the Isotopic Fingerprint of the Beverage. Foods 12:13, pages 2605.
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Sarah C Davis & Hector G Ortiz-Cano. (2023) Lessons from the history of Agave : ecological and cultural context for valuation of CAM . Annals of Botany.
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Gary Spedding. 2023. Distilled Spirits. Distilled Spirits 173 228 .
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Xing Huang, Bochao Xu, Shibei Tan, Yanlei Huang, Jingen Xi, Xu Qin, Tao Chen, Helong Chen, Xiaohan Yang & Kexian Yi. (2022) Transcriptome Sequencing of Agave angustifolia Reveals Conservation and Diversification in the Expression of Cinnamyl Alcohol Dehydrogenase Genes in Agave Species. Agriculture 12:7, pages 1003.
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Kelly M. Monja-Mio, Diego Olvera-Casanova, Miguel Á. Herrera-Alamillo, Felipe L. Sánchez-Teyer & Manuel L. Robert. (2021) Comparison of conventional and temporary immersion systems on micropropagation (multiplication phase) of Agave angustifolia Haw. ‘Bacanora’. 3 Biotech 11:2.
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Ma de Lourdes Pérez‐Zavala, Juan C Hernández‐Arzaba, Dennis K Bideshi & José E Barboza‐Corona. (2020) Agave: a natural renewable resource with multiple applications. Journal of the Science of Food and Agriculture 100:15, pages 5324-5333.
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Hector Ortiz-Cano, Jose Antonio Hernandez-Herrera, Neil C. Hansen, Steven L. Petersen, Michael T. Searcy, Ricardo Mata-Gonzalez, Teodoro Cervantes-Mendívil, Antonio Villanueva-Morales, Pil Man Park & J. Ryan Stewart. (2020) Pre-Columbian Rock Mulching as a Strategy for Modern Agave Cultivation in Arid Marginal Lands. Frontiers in Agronomy 2.
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Julio Cesar López-Romero, Jesús Fernando Ayala-Zavala, Etna Aida Peña-Ramos, Javier Hernández & Humberto González-Ríos. (2018) Antioxidant and antimicrobial activity of Agave angustifolia extract on overall quality and shelf life of pork patties stored under refrigeration. Journal of Food Science and Technology 55:11, pages 4413-4423.
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Juan F. Úbeda, Maria Chacón-Ocaña, Patricia Díaz-Hellín, Hector Ramírez-Pérez & Ana Briones. (2016) Genetic and phenotypic characterization of Saccharomyces spp . strains isolated in distillery plants . FEMS Yeast Research 16:4, pages fow035.
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Valentin Ortega ClaveroAndreas WeberWerner SchröderDan Curticapean. Spectral analysis of bacanora (agave-derived liquor) by using FT-Raman spectroscopy. Spectral analysis of bacanora (agave-derived liquor) by using FT-Raman spectroscopy.
Gabriela Millán-Soto, Aldo Gutiérrez, Martín Esqueda, Alfonso A. Gardea, Martin E. Tiznado & J. Antonio Orozco. (2015) Respiratory metabolism of Agave angustifolia Haw. clonal lines at different temperatures. Plant Cell, Tissue and Organ Culture (PCTOC) 125:1, pages 71-80.
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Juan Úbeda, María Maldonado Gil, Rosana Chiva, José M. Guillamón & Ana Briones. (2014) Biodiversity of non- Saccharomyces yeasts in distilleries of the La Mancha region (Spain) . FEMS Yeast Research 14:4, pages 663-673.
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de la Garza. (2010) Chemical Profile of Sotol Analyzed by Solid Phase Microextraction-Gas Chromatography. American Journal of Agricultural and Biological Sciences 5:3, pages 261-268.
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