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CyTA - Journal of Food Volume 7, 2009 - Issue 1
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Influencia de la L-α-lisofosfatidil colina sobre las propiedades térmicas y estructurales del almidón de maíz
Influence of L-α-lisophosphatidylcholine on thermal and structural properties of corn starch

C. A. Gómez-Aldapa Centro de Investigaciones Químicas, ICBI–UAEH, Carr, Pachuca-Tulancingo Km 4.5, Mineral de la Reforma, C.P. 42184, MéxicoCorrespondence[email protected]
,
E. Hernández-Hernández Centro de Investigaciones Químicas, ICBI–UAEH, Carr, Pachuca-Tulancingo Km 4.5, Mineral de la Reforma, C.P. 42184, México
,
C. A. Avila-Orta Centro de Investigación en Química Aplicada, CIQA, Saltillo Coahuila, México
,
B. S. Hsiao Department of Chemistry, State University of New York at Stony Brook, Stony Brook, N.Y., 11794-3400, USA
,
J. Castro Rosas Centro de Investigaciones Químicas, ICBI–UAEH, Carr, Pachuca-Tulancingo Km 4.5, Mineral de la Reforma, C.P. 42184, México
,
A. J. Gordillo-Martínez Centro de Investigaciones Químicas, ICBI–UAEH, Carr, Pachuca-Tulancingo Km 4.5, Mineral de la Reforma, C.P. 42184, México
&
C. A. González-Ramírez Centro de Investigaciones Químicas, ICBI–UAEH, Carr, Pachuca-Tulancingo Km 4.5, Mineral de la Reforma, C.P. 42184, México
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Pages 37-43 | Received 03 Jun 2008, Accepted 08 Dec 2008, Published online: 12 May 2009

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J. Jiménez-Hernández, F. Meneses-Esparza, J. Rosendo-Escobar, M.A. Vivar-Vera, L.A. Bello-Pérez & F.J. García-Suárez. (2011) Extracción y caracterización del almidón de las semillas de Enterolobium cyclocarpum Extraction and characterization of starch from Enterolobium cyclocarpum seeds. CyTA - Journal of Food 9:2, pages 89-95.
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Articles from other publishers (2)

Betsabé Hernández-Santos, Rubén Santiago-Adame, Ricardo O. Navarro-Cortéz, Carlos A. Gómez-Aldapa, Javier Castro-Rosas, Cecilia E. Martínez-Sánchez, María A. Vivar-Vera, Erasmo Herman-Lara & Jesús Rodríguez-Miranda. (2014) Physical properties of ebony seed (Pithecellobium flexicaule) and functional properties of whole and defatted ebony seed meal. Journal of Food Science and Technology 52:7, pages 4483-4490.
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Ernesto Hernández-Hernández, Carlos A. Ávila-Orta, Benjamin S. Hsiao, Javier Castro-Rosas, José A. Gallegos-Infante, Juliana Morales-Castro, L. Araceli Ochoa-Martínez & Carlos A. Gómez-Aldapa. (2011) Synchrotron X-ray scattering analysis of the interaction between corn starch and an exogenous lipid during hydrothermal treatment. Journal of Cereal Science 54:1, pages 69-75.
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