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Research Article

Evaluation of Antioxidant Activity of Selected Indian Mushrooms

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Pages 179-185 | Published online: 29 Sep 2008

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Mrunmaya Kumar Panda, Swagat Kumar Das, Shubhasmita Mohapatra, Priya Ranjan Debata, Kumananda Tayung & Hrudayanath Thatoi. (2021) Mycochemical composition, bioactivities, and phylogenetic placement of three wild edible Russula species from Northern Odisha, India. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 155:5, pages 1041-1055.
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T. P. Smina, Jini Joseph & K. K. Janardhanan. (2016) Ganoderma lucidum total triterpenes prevent γ-radiation induced oxidative stress in Swiss albino mice in vivo. Redox Report 21:6, pages 254-261.
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Selima Khatun, Aminul Islam, Ugur Cakilcioglu, Perihan Guler & Narayan Chandra Chatterjee. (2015) Nutritional qualities and antioxidant activity of three edible oyster mushrooms (Pleurotus spp.). NJAS: Wageningen Journal of Life Sciences 72-73:1, pages 1-5.
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B. Nitha, Strayo De, S.K. Adhikari, T.P.A. Devasagayam & K.K. Janardhanan. (2010) Evaluation of free radical scavenging activity of morel mushroom, Morchella esculenta mycelia: A potential source of therapeutically useful antioxidants. Pharmaceutical Biology 48:4, pages 453-460.
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E. Alvarez-Parrilla, L.A. de la Rosa, N.R. Martínez & G.A.Aguilar González. (2007) TOTAL PHENOLS AND ANTIOXIDANT ACTIVITY OF COMMERCIAL AND WILD MUSHROOMS FROM CHIHUAHUA, MEXICO FENOLES TOTALESY CAPACIDAD ANTIOXIDANTE DE HONGOS COMERCIALESY SILVESTRES DE CHIHUAHUA, MÉXICO. Ciencia y Tecnologia Alimentaria 5:5, pages 329-334.
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Anna Beatriz Sabino Ferrari, George Azevedo de Oliveira, Helena Mannochio Russo, Luiza Carvalho Bertozo, Vanderlan Silva Bolzani, Diego Cunha Zied, Valdecir Farias Ximenes & Maria Luiza Zeraik. (2020) Pleurotus ostreatus and Agaricus subrufescens : investigation of chemical composition and antioxidant properties of these mushrooms cultivated with different handmade and commercial supplements . International Journal of Food Science & Technology 56:1, pages 452-460.
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Ali ZEYTÜNLÜOĞLU. (2019) Morchella esculanta Protein Hidrolizatlarında Anjiotensin Dönüştürücü Enzim I’in Peptid İnhibitörlerinin AraştırılmasıInvestigation of Peptide Inhibitors of Angiotensin Converting Enzyme-I in Morchella esculenta Protein Hydrolysates. Türk Tarım ve Doğa Bilimleri Dergisi 6:4, pages 859-869.
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Naveen Kumar, Nirankar Nath & Simran Kaur Arora. (2019) Process optimization and characterization of ‘sev’ (traditional Indian extruded snack) with the incorporation of mushroom powder. Journal of Food Science and Technology 56:4, pages 1723-1731.
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Chang-Sheng Zhao, Di Huang, Ting Peng, Ming-Zhu Huang, Chen-Ying Xie, Jun Chen, Jing-Rong Kong, Ren-Chong Xie, Yuan Liu & Wei-Na Wang. (2017) Molecular cloning, characterization and function of a germinal center kinase MST4 gene from Litopenaeus vannamei in response to Vibrio alginolyticus challenge in TLR-TRAF6 signaling pathway. Developmental & Comparative Immunology 73, pages 206-219.
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Ting Peng, Wei-Na Wang, Mei-Mei Gu, Chen-Ying Xie, Yu-Chao Xiao, Yuan Liu & Lei Wang. (2015) Essential roles of Cdc42 and MAPK in cadmium-induced apoptosis in Litopenaeus vannamei. Aquatic Toxicology 163, pages 89-96.
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Dandamudi Rajesh Babu, Meera Pandey & G. Nageswara Rao. (2012) Antioxidant and electrochemical properties of cultivated Pleurotus spp. and their sporeless/low sporing mutants. Journal of Food Science and Technology 51:11, pages 3317-3324.
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Sahil TalwarPawan G. NayakJayesh MudgalPiya PaulPunit BansalKrishnadas Nandakumar. (2013) Evaluation of In Vitro Antioxidant and In Vivo Analgesic Potential of Terminalia paniculata Aqueous Bark Extract . Journal of Medicinal Food 16:12, pages 1153-1161.
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B. Nitha, P.V. Fijesh & K.K. Janardhanan. (2013) Hepatoprotective activity of cultured mycelium of Morel mushroom, Morchella esculenta. Experimental and Toxicologic Pathology 65:1-2, pages 105-112.
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Patel Pinal, Patel Dharmik & Patel Natvarlal. (2012) Experimental investigation of anti-rheumatoid activity of <I>Pleurotus sajorcaju</I> in adjuvant-induced arthritic rats. Chinese Journal of Natural Medicines 10:4, pages 269-274.
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Pinal Patel, Dharmik Patel & Natvarlal Patel. (2012) Experimental investigation of anti-rheumatoid activity of Pleurotus sajorcaju in adjuvant-induced arthritic rats. Chinese Journal of Natural Medicines 10:4, pages 269-274.
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Noorlidah Abdullah, Siti Marjiana Ismail, Norhaniza Aminudin, Adawiyah Suriza Shuib & Beng Fye Lau. (2012) Evaluation of Selected Culinary-Medicinal Mushrooms for Antioxidant and ACE Inhibitory Activities. Evidence-Based Complementary and Alternative Medicine 2012, pages 1-12.
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Q.A. Nogaim, H.A.S. Amra & S.A. Nada. (2011) The Medical Effects of Edible Mushroom Extract on Aflatoxin B1. Journal of Biological Sciences 11:8, pages 481-486.
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AP Jain, A Ganeshpurkar & G Rai. (2010) Medicinal mushrooms: Towards a new horizon. Pharmacognosy Reviews 4:8, pages 127.
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Miriam De Roman. 2010. Progress in Mycology. Progress in Mycology 327 348 .
T.A. Ajith, N.P. Sudheesh, D. Roshny, G. Abishek & K.K. Janardhanan. (2009) Effect of Ganoderma lucidum on the activities of mitochondrial dehydrogenases and complex I and II of electron transport chain in the brain of aged rats. Experimental Gerontology 44:3, pages 219-223.
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B. Nitha & K.K. Janardhanan. (2008) Aqueous-ethanolic extract of morel mushroom mycelium Morchella esculenta, protects cisplatin and gentamicin induced nephrotoxicity in mice. Food and Chemical Toxicology 46:9, pages 3193-3199.
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J.W.M. Yuen & M.D.I. Gohel. (2008) The dual roles of Ganoderma antioxidants on urothelial cell DNA under carcinogenic attack. Journal of Ethnopharmacology 118:2, pages 324-330.
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Thekkuttuparambil A. Ajith & Kainoor K. Janardhanan. (2007) Indian Medicinal Mushrooms as a Source of Antioxidant and Antitumor Agents. Journal of Clinical Biochemistry and Nutrition 40:3, pages 157-162.
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Miriam de Román, Eric Boa & Steve Woodward. (2007) Wild-gathered fungi for health and rural livelihoods. Proceedings of the Nutrition Society 65:2, pages 190-197.
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