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Toxin Reviews Volume 37, 2018 - Issue 3
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Original Article

Simultaneous analysis of mycotoxins in corn flour using LC/MS-MS combined with a modified QuEChERS procedure

Maryam AmirahmadiFood and Drug Control Laboratory Reference Center, Food and Drug Organization, Ministry of Health and Medical Education, Tehran, I.R. Iran; ;Food and Drug Laboratory Research Center, Food and Drug Organization, Ministry of Health and Medical Education, Tehran, I.R. Iran; View further author information
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Shahram ShoeibiFood and Drug Control Laboratory Reference Center, Food and Drug Organization, Ministry of Health and Medical Education, Tehran, I.R. Iran; ;Food and Drug Laboratory Research Center, Food and Drug Organization, Ministry of Health and Medical Education, Tehran, I.R. Iran; View further author information
,
Hossein RastegarFood and Drug Control Laboratory Reference Center, Food and Drug Organization, Ministry of Health and Medical Education, Tehran, I.R. Iran; ;Food and Drug Laboratory Research Center, Food and Drug Organization, Ministry of Health and Medical Education, Tehran, I.R. Iran; View further author information
,
Mehdi ElmiDepartment of Basic Science, Ahar Branch, Islamic Azad University, Ahar, Iran; Correspondence[email protected]
View further author information
&
Amin Mousavi KhaneghahDepartment of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SãoPaulo, BrazilCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-5769-0004View further author information
ORCID Icon
Pages 187-195 | Received 12 Mar 2017, Accepted 09 Jul 2017, Published online: 31 Jul 2017

Citations (6)

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S. A. O Adeyeye, T. J Ashaolu & F Idowu-Adebayo. (2022) Mycotoxins: Food Safety, Consumer Health and Africa’s Food Security. Polycyclic Aromatic Compounds 42:8, pages 5779-5795.
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Yasser Vasseghian, Masoud Moradi, Elena-Niculina Dragoi & Amin Mousavi Khaneghah. (2022) A review on mycotoxins detection techniques in edible oils. International Journal of Environmental Analytical Chemistry 102:9, pages 2125-2139.
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Abdallah Ouakhssase & Elhabib Ait Addi. (2022) Mycotoxins in food: a review on liquid chromatographic methods coupled to mass spectrometry and their experimental designs. Critical Reviews in Food Science and Nutrition 62:10, pages 2606-2626.
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Fereshteh Mehri, Maryam Esfahani, Ali Heshmati, Ensiyeh Jenabi & Salman Khazaei. (2022) The prevalence of ochratoxin A in dried grapes and grape-derived products: a systematic review and meta-analysis. Toxin Reviews 41:1, pages 347-356.
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Larissa Tuanny Franco, Amin Mousavi Khaneghah, Sarah Hwa In Lee & Carlos Augusto Fernandes Oliveira. (2021) Biomonitoring of mycotoxin exposure using urinary biomarker approaches: a review. Toxin Reviews 40:4, pages 383-403.
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Abdallah Ouakhssase, Noureddine Fatini & Elhabib Ait Addi. (2021) A facile extraction method followed by UPLC-MS/MS for the analysis of aflatoxins and ochratoxin A in raw coffee beans. Food Additives & Contaminants: Part A 38:9, pages 1551-1560.
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