Citations (26)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (9)
Abraham Mekuria, Lei Xia, Tekabe Abdosh Ahmed, Solomon Bishaw, Zelalem Teklemariam, Teshome Nedi, Tefera Abula, Ephrem Engidawork & Yun Yun Gong. (2023) Contribution of Aflatoxin B1 Exposure to Liver Cirrhosis in Eastern Ethiopia: A Case-Control Study. International Journal of General Medicine 16, pages 3543-3553.
Read now
Read now
Anjelina W. Mwakosya, Samwel Mchele Limbu, Nuria Majaliwa, Xiaobo Zou, Jiyong Shi & Oscar Kibazohi. (2022) Aflatoxin B1 variations in animal feeds along the supply chain in Tanzania and its possible reduction by heat treatment. Food and Agricultural Immunology 33:1, pages 192-206.
Read now
Read now
Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, Anand Kumar Chaudhari & Nawal Kishore Dubey. (2021) Insecticidal and fungicidal efficacy of essential oils and nanoencapsulation approaches for the development of next generation ecofriendly green preservatives for management of stored food commodities: an overview. International Journal of Pest Management 0:0, pages 1-32.
Read now
Read now
Melody Ndemera, Marthe De Boevre & Sarah De Saeger. (2020) Mycotoxin management in a developing country context: A critical review of strategies aimed at decreasing dietary exposure to mycotoxins in Zimbabwe. Critical Reviews in Food Science and Nutrition 60:4, pages 529-540.
Read now
Read now
Eugenia Cendoya, Maria J. Nichea, María P. Monge, Michael Sulyok, Stella M. Chiacchiera & María L. Ramirez. (2019) Fumonisin occurrence in wheat-based products from Argentina. Food Additives & Contaminants: Part B 12:1, pages 31-37.
Read now
Read now
Abrehet F. Gebremeskel, Peninah N. Ngoda, Elizabeth W. Kamau-Mbuthia & Symon M. Mahungu. (2019) Prevalence and controlling mechanisms of mycotoxin. Cogent Food & Agriculture 5:1.
Read now
Read now
Abebe Ayelign, Ashagrie Zewdu Woldegiorgis, Abdulaziz Adish & Sarah De Saeger. (2018) Total aflatoxins in complementary foods produced at community levels using locally available ingredients in Ethiopia. Food Additives & Contaminants: Part B 11:2, pages 111-118.
Read now
Read now
Amani Lahouar, Ines Jedidi, Vicente Sanchis & Salem Saïd. (2018) Aflatoxin B1, ochratoxin A and zearalenone in sorghum grains marketed in Tunisia. Food Additives & Contaminants: Part B 11:2, pages 103-110.
Read now
Read now
Alemayehu Getachew, Alemayehu Chala, Ingerd Skow Hofgaard, May Bente Brurberg, Michael Sulyok & Anne-Marte Tronsmo. (2018) Multimycotoxin and fungal analysis of maize grains from south and southwestern Ethiopia. Food Additives & Contaminants: Part B 11:1, pages 64-74.
Read now
Read now
Articles from other publishers (17)
Habtamu Terefe, Getnet Yitayih & Getachew G. Mengesha. (2023) Phytochemicals reduced growth, sporulation and conidial dimensions of Fusarium verticillioides, cause of fumonisin contamination in maize grains. Biotechnology Reports 40, pages e00819.
Crossref
Crossref
Ankita Tagade & Ashish N. Sawarkar. (2023) Valorization of millet agro-residues for bioenergy production through pyrolysis: Recent inroads, technological bottlenecks, possible remedies, and future directions. Bioresource Technology 384, pages 129335.
Crossref
Crossref
Lina Gazu, Silvia Alonso, Florence Mutua, Kristina Roesel, Johanna F. Lindahl, Kebede Amenu, Filipe Maximiano Sousa, Pattama Ulrich, Tadesse Guadu, Michel Dione, Guy Ilboudo, Theodore Knight-Jones & Delia Grace. (2023) Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019. Frontiers in Sustainable Food Systems 7.
Crossref
Crossref
Surya Kanta Mishra & Bijaya Kumar Swain. 2022. Aflatoxins - Occurrence, Detection and Novel Detoxification Strategies. Aflatoxins - Occurrence, Detection and Novel Detoxification Strategies.
Pradeep Kumar, Akansha Gupta, Dipendra Kumar Mahato, Shikha Pandhi, Arun Kumar Pandey, Raveena Kargwal, Sadhna Mishra, Rajat Suhag, Nitya Sharma, Vivek Saurabh, Veena Paul, Manoj Kumar, Raman Selvakumar, Shirani Gamlath, Madhu Kamle, Hesham Ali El Enshasy, Jawahir A. Mokhtar & Steve Harakeh. (2022) Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies. Toxins 14:10, pages 687.
Crossref
Crossref
Tapani Yli-Mattila & Leif Sundheim. (2022) Fumonisins in African Countries. Toxins 14:6, pages 419.
Crossref
Crossref
A. MesfinK. TesfamariamT. BelachewS. De SaegerC. LachatM. De Boevre. (2022)
Multi-mycotoxin profiling in maize reveals prevalence of
Fusarium
mycotoxins in South and West Ethiopia
. World Mycotoxin Journal 15:1, pages 73-83.
Crossref
Crossref
Abdoulie Jallow, Huali Xie, Xiaoqian Tang, Zhang Qi & Peiwu Li. (2021) Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control. Comprehensive Reviews in Food Science and Food Safety 20:3, pages 2332-2381.
Crossref
Crossref
James Kibugu, Raymond Mdachi, Leonard Munga, David Mburu, Thomas Whitaker, Thu P. Huynh, Delia Grace & Johanna F. Lindahl. (2021) Improved Sample Selection and Preparation Methods for Sampling Plans Used to Facilitate Rapid and Reliable Estimation of Aflatoxin in Chicken Feed. Toxins 13:3, pages 216.
Crossref
Crossref
Firew Tafesse Mamo, Birhan Addisie Abate, Kassahun Tesfaye, Chengrong Nie, Gang Wang & Yang Liu. (2020) Mycotoxins in Ethiopia: A Review on Prevalence, Economic and Health Impacts. Toxins 12:10, pages 648.
Crossref
Crossref
Abebe Ayelign & Sarah De Saeger. (2020) Mycotoxins in Ethiopia: Current status, implications to food safety and mitigation strategies. Food Control 113, pages 107163.
Crossref
Crossref
Mohamed Amine Gacem, Aminata Ould El Hadj-Khelil, Badreddine Boudjemaa & Hiba Gacem. 2020. Sustainable Agriculture Reviews 40. Sustainable Agriculture Reviews 40
1
42
.
Andrea L. Astoreca, Lucia G. Emateguy & Teresa M. Alconada. (2019) Fungal contamination and mycotoxins associated with sorghum crop: its relevance today. European Journal of Plant Pathology 155:2, pages 381-392.
Crossref
Crossref
Alemayehu Chala, Tulu Degefu & May Bente Brurberg. (2019) Phylogenetically Diverse Fusarium Species Associated with Sorghum (Sorghum Bicolor L. Moench) and Finger Millet (Eleusine Coracana L. Garten) Grains from Ethiopia. Diversity 11:6, pages 93.
Crossref
Crossref
Blake R. Rushing & Mustafa I. Selim. (2019) Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods. Food and Chemical Toxicology 124, pages 81-100.
Crossref
Crossref
Chibundu N. Ezekiel, Kolawole I. Ayeni, Jane M. Misihairabgwi, Yinka M. Somorin, Ihuoma E. Chibuzor-Onyema, Oluwawapelumi A. Oyedele, Wilfred A. Abia, Michael Sulyok, Gordon S. Shephard & Rudolf Krska. (2018) Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment. Comprehensive Reviews in Food Science and Food Safety 17:2, pages 334-351.
Crossref
Crossref
Nitin Mahendra Chauhan. 2017. Aflatoxin-Control, Analysis, Detection and Health Risks. Aflatoxin-Control, Analysis, Detection and Health Risks.