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Original Articles

Health economic impacts and cost-effectiveness of aflatoxin-reduction strategies in Africa: case studies in biocontrol and post-harvest interventions

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Pages 496-509 | Received 12 Jun 2009, Accepted 23 Oct 2009, Published online: 05 Jan 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (16)

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Behrouz Khaleghipour, Heshmatollah Khosravinia, Majid Toghiyani & Arash Azarfar. (2020) Efficacy of silymarin-nanohydrogle complex in attenuation of aflatoxins toxicity in Japanese quails. Italian Journal of Animal Science 19:1, pages 351-359.
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Lee E. Voth-Gaeddert, Matthew Stoker, Olga R. Torres & Daniel B. Oerther. (2020) The influence of local market and household factors on aflatoxin presence in maize and symptoms of its exposure to children in Guatemala. International Journal of Environmental Health Research 30:3, pages 312-326.
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Carla María Blanco-Lizarazo, Andrea Gamboa-Marín, Sandra Vega, Lida Patricia Jiménez-Rodríguez & Iván C. Sánchez B. (2019) Assessment of dietary exposure to aflatoxin B1 from corn arepas in Colombia. Food Additives & Contaminants: Part A 36:7, pages 1109-1117.
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Behrouz Khaleghipour, Heshmatollah Khosravinia, Majid Toghiyani & Arash Azarfar. (2019) Effects of silymarin on productive performance, liver function and serum biochemical profile in broiler Japanese quail challenged with dietary aflatoxins. Italian Journal of Animal Science 18:1, pages 564-573.
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Mahror Norlia, M. A. R. Nor-Khaizura, Jinap Selamat, Fatimah Abu Bakar, Son Radu & Cheow Keat Chin. (2018) Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia. Food Additives & Contaminants: Part A 35:9, pages 1787-1802.
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Pornsri Khlangwiset, Gordon S. Shephard & Felicia Wu. (2011) Aflatoxins and growth impairment: A review. Critical Reviews in Toxicology 41:9, pages 740-755.
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Otniel Freitas-Silva & Armando Venâncio. (2010) Ozone applications to prevent and degrade mycotoxins: a review. Drug Metabolism Reviews 42:4, pages 612-620.
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P. Khlangwiset & F. Wu. (2010) Costs and efficacy of public health interventions to reduce aflatoxin-induced human disease. Food Additives & Contaminants: Part A 27:7, pages 998-1014.
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Felicia Wu & Pornsri Khlangwiset. (2010) Evaluating the technical feasibility of aflatoxin risk reduction strategies in Africa. Food Additives & Contaminants: Part A 27:5, pages 658-676.
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