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Original Articles

Pyrrolizidine alkaloids in honey and bee pollen

, &
Pages 348-358 | Received 04 Jun 2010, Accepted 30 Aug 2010, Published online: 25 Feb 2011

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (24)

Ana Catarina Sousa, Cláudia Ribeiro, Virgínia M.F. Gonçalves, Inês Pádua & Sandra Leal. (2023) Chromatographic Methods for Detection and Quantification of Pyrrolizidine Alkaloids in Flora, Herbal Medicines, and Food: An Overview. Critical Reviews in Analytical Chemistry 0:0, pages 1-25.
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Maria G. Campos, Ofélia Anjos, Manuel Chica, Pascual Campoy, Janka Nozkova, Norma Almaraz-Abarca, Lidia M. R. C. Barreto, João Carlos Nordi, Leticia M. Estevinho, Ananias Pascoal, Vanessa Branco Paula, Altino Chopina, Luis G. Dias, Živoslav L. j. Tešić, Mirjana D. Mosić, Aleksandar Ž. Kostić, Mirjana B. Pešić, Dušanka M. Milojković-Opsenica, Wiebke Sickel, Markus J. Ankenbrand, Gudrun Grimmer, Ingolf Steffan-Dewenter, Alexander Keller, Frank Förster, Chrysoula H. Tananaki, Vasilios Liolios, Dimitrios Kanelis, Maria-Anna Rodopoulou, Andreas Thrasyvoulou, Luísa Paulo, Christina Kast, Matteo A. Lucchetti, Gaëtan Glauser, Olena Lokutova, Ligia Bicudo de Almeida-Muradian, Teresa Szczęsna & Norman L. Carreck. (2021) Standard methods for pollen research. Journal of Apicultural Research 60:4, pages 1-109.
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Andressa Camargo Valese, Heitor Daguer, Carmen Maria Oliveira Muller, Luciano Molognoni, Cynthia Fernandes Pinto da Luz, Daniel de Barcellos Falkenberg, Luciano Valdemiro Gonzaga, Patricia Brugnerotto, Silvana Lima Gorniak, Fabiano Barreto, Roseane Fett & Ana Carolina Oliveira Costa. (2021) Quantification of pyrrolizidine alkaloids in Senecio brasiliensis, beehive pollen, and honey by LC-MS/MS. Journal of Environmental Science and Health, Part B 56:7, pages 685-694.
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Patrick P.J. Mulder, Mirjam D. Klijnstra, Roselinde M.A. Goselink, Ad M. van Vuuren, John W. Cone, Geert Stoopen & Ron L.A.P. Hoogenboom. (2020) Transfer of pyrrolizidine alkaloids from ragwort, common groundsel and viper’s bugloss to milk from dairy cows. Food Additives & Contaminants: Part A 37:11, pages 1906-1921.
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Christoph Gottschalk, Aiko Huckauf, Arne Dübecke, Florian Kaltner, Matthias Zimmermann, Ines Rahaus & Till Beuerle. (2018) Uncertainties in the determination of pyrrolizidine alkaloid levels in naturally contaminated honeys and comparison of results obtained by different analytical approaches. Food Additives & Contaminants: Part A 35:7, pages 1366-1383.
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Christina Kast, Verena Kilchenmann, Hans Reinhard, Benoit Droz, Matteo Angelo Lucchetti, Arne Dübecke, Gudrun Beckh & Otmar Zoller. (2018) Chemical fingerprinting identifies Echium vulgare, Eupatorium cannabinum and Senecio spp. as plant species mainly responsible for pyrrolizidine alkaloids in bee-collected pollen. Food Additives & Contaminants: Part A 35:2, pages 316-327.
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Patrick P.J. Mulder, Patricia López, Massimo Castelari, Dorina Bodi, Stefan Ronczka, Angelika Preiss-Weigert & Anja These. (2018) Occurrence of pyrrolizidine alkaloids in animal- and plant-derived food: results of a survey across Europe. Food Additives & Contaminants: Part A 35:1, pages 118-133.
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Adriane Alexandre Machado De-Melo, Ligia Bicudo de Almeida-Muradian, María Teresa Sancho & Ana Pascual-Maté. (2018) Composition and properties of Apis mellifera honey: A review. Journal of Apicultural Research 57:1, pages 5-37.
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Emmanuel Letsyo, Gerold Jerz, Peter Winterhalter, Arne Dübecke, Werner von der Ohe, Katharina von der Ohe & Till Beuerle. (2017) Pyrrolizidine alkaloids in floral honeys of tropical Ghana: a health risk assessment. Food Additives & Contaminants: Part B 10:4, pages 300-310.
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Ewelina Kowalczyk & Krzysztof Kwiatek. (2017) Determination of pyrrolizidine alkaloids in selected feed materials with gas chromatography-mass spectrometry. Food Additives & Contaminants: Part A 34:5, pages 853-863.
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Simona Sagona, Luisa Pozzo, Pier Giorgio Peiretti, Cesare Biondi, Matteo Giusti, Morena Gabriele, Laura Pucci & Antonio Felicioli. (2017) Palynological origin, chemical composition, lipid peroxidation and fatty acid profile of organic Tuscanian bee-pollen. Journal of Apicultural Research 56:2, pages 136-143.
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Hong Gao, Jianqing Q Ruan, Jie Chen, Na Li, Changqiang Q Ke, Yang Ye, Ge Lin & Jiyao Y Wang. (2015) Blood pyrrole-protein adducts as a diagnostic and prognostic index in pyrrolizidine alkaloid-hepatic sinusoidal obstruction syndrome. Drug Design, Development and Therapy 9, pages 4861-4868.
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Bart Huybrechts & Alfons Callebaut. (2015) Pyrrolizidine alkaloids in food and feed on the Belgian market. Food Additives & Contaminants: Part A 32:11, pages 1939-1951.
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Jianqing Ruan, Hong Gao, Na Li, Junyi Xue, Jie Chen, Changqiang Ke, Yang Ye, Peter Pi-Cheng Fu, Jiang Zheng, Jiyao Wang & Ge Lin. (2015) Blood Pyrrole-Protein Adducts—A Biomarker of Pyrrolizidine Alkaloid-Induced Liver Injury in Humans. Journal of Environmental Science and Health, Part C 33:4, pages 404-421.
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Caroline T. Griffin, Simon M. Mitrovic, Martin Danaher & Ambrose Furey. (2015) Development of a fast isocratic LC-MS/MS method for the high-throughput analysis of pyrrolizidine alkaloids in Australian honey. Food Additives & Contaminants: Part A 32:2, pages 214-228.
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Dorina Bodi, Stefan Ronczka, Christoph Gottschalk, Nastassja Behr, Anne Skibba, Matthias Wagner, Monika Lahrssen-Wiederholt, Angelika Preiss-Weigert & Anja These. (2014) Determination of pyrrolizidine alkaloids in tea, herbal drugs and honey. Food Additives & Contaminants: Part A 31:11, pages 1886-1895.
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Caroline T. Griffin, Francesca Gosetto, Martin Danaher, Stefano Sabatini & Ambrose Furey. (2014) Investigation of targeted pyrrolizidine alkaloids in traditional Chinese medicines and selected herbal teas sourced in Ireland using LC-ESI-MS/MS. Food Additives & Contaminants: Part A 31:5, pages 940-961.
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F.J. Orantes-Bermejo, J. Serra Bonvehí, A. Gómez-Pajuelo, M. Megías & C. Torres. (2013) Pyrrolizidine alkaloids: their occurrence in Spanish honey collected from purple viper’s bugloss (Echium spp.). Food Additives & Contaminants: Part A 30:10, pages 1799-1806.
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Michael Boppré. (2011) The ecological context of pyrrolizidine alkaloids in food, feed and forage: an overview. Food Additives & Contaminants: Part A 28:3, pages 260-281.
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J.A. Edgar, S.M. Colegate, M. Boppré & R.J. Molyneux. (2011) Pyrrolizidine alkaloids in food: a spectrum of potential health consequences. Food Additives & Contaminants: Part A 28:3, pages 308-324.
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R.J. Molyneux, D.L. Gardner, S.M. Colegate & J.A. Edgar. (2011) Pyrrolizidine alkaloid toxicity in livestock: a paradigm for human poisoning?. Food Additives & Contaminants: Part A 28:3, pages 293-307.
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Marinela Cvetanoska, Marijana Pocrnić, Marina Stefova, Nives Galić & Jasmina Petreska Stanoeva. UHPLC-Q-TOF analysis of pyrrolizidine alkaloids in North-Macedonian honey. Food Additives & Contaminants: Part B 0:0, pages 1-11.
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Helge Neumann & Aiko Huckauf. (2015) Jakobs-Kreuzkraut (Senecio jacobaea): eine Ursache für Pyrrolizidin-Alkaloide im Sommerhonig?Tansy ragwort (Senecio jacobaea): a source of pyrrolizidine alkaloids in summer honey?. Journal für Verbraucherschutz und Lebensmittelsicherheit 11:2, pages 105-115.
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John A. Edgar, Russell J. Molyneux & Steven M. Colegate. (2014) Pyrrolizidine Alkaloids: Potential Role in the Etiology of Cancers, Pulmonary Hypertension, Congenital Anomalies, and Liver Disease. Chemical Research in Toxicology 28:1, pages 4-20.
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Tadeusz Aniszewski. 2015. Alkaloids. Alkaloids 345 420 .
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Caroline Mathon, Patrick Edder, Stefan Bieri & Philippe Christen. (2014) Survey of pyrrolizidine alkaloids in teas and herbal teas on the Swiss market using HPLC-MS/MS. Analytical and Bioanalytical Chemistry 406:28, pages 7345-7354.
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Marianna Martinello, Camilla Cristofoli, Albino Gallina & Franco Mutinelli. (2014) Easy and rapid method for the quantitative determination of pyrrolizidine alkaloids in honey by ultra performance liquid chromatography-mass spectrometry: An evaluation in commercial honey. Food Control 37, pages 146-152.
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Lizandra Czermainski Bretanha, Marcel Piovezan, Alysson Fernandez Vasques Sako, Moacir Geraldo Pizzolatti & Gustavo Amadeu Micke. (2014) Strategy for a Fast and Simple Method for Trace Determination of Senecionine and Senecionine N-Oxide in Honey Using LVI in HPLC-MS/MS. American Journal of Analytical Chemistry 05:10, pages 681-687.
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