Citations (35)
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Katarzyna Czech-Załubska, Daniel Klich, Agnieszka Jackowska-Tracz, Anna Didkowska, Joanna Zarzyńska & Krzysztof Anusz. (2023) Assessment of dietary exposure to food additives used in Polish processed meat products. Food Additives & Contaminants: Part A 40:11, pages 1389-1411.
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Raísa Vieira Homem, Adriana Pavesi Arisseto-Bragotto, Eliseu Rodrigues & Florencia Cladera-Olivera. (2023) Theoretical estimation of nitrates and nitrites intake from food additives by the Brazilian population. Food Additives & Contaminants: Part A 40:9, pages 1147-1163.
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Peter Cressey & Belinda Cridge. (2022) Exposure to nitrate from food and drinking-water in New Zealand. Can these be considered separately?. Food Additives & Contaminants: Part A 39:5, pages 838-852.
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Andres Elias, Sirje Jalakas, Mati Roasto, Mari Reinik, Eha Nurk, Tanel Kaart, Anneli Tuvike, Kadrin Meremäe, Keiu Nelis & Terje Elias. (2020) Nitrite and nitrate content in meat products and estimated nitrite intake by the Estonian children. Food Additives & Contaminants: Part A 37:8, pages 1229-1237.
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Annick D. van den Brand, Marja Beukers, Maryse Niekerk, Gerda van Donkersgoed, Monique van der Aa, Bianca van de Ven, Astrid Bulder, Hilko van der Voet & Corinne R. Sprong. (2020) Assessment of the combined nitrate and nitrite exposure from food and drinking water: application of uncertainty around the nitrate to nitrite conversion factor. Food Additives & Contaminants: Part A 37:4, pages 568-582.
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Hyoung S. Lee. (2018) Exposure estimates of nitrite and nitrate from consumption of cured meat products by the U.S. population. Food Additives & Contaminants: Part A 35:1, pages 29-39.
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Aziza Hussein Bakheit Adam, Nazik Eltayeb Musa Mustafa & Ivonne M. C. M. Rietjens. (2017) Nitrite in processed meat products in Khartoum, Sudan and dietary intake. Food Additives & Contaminants: Part B 10:2, pages 79-84.
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Leonardo Merino, Per Ola Darnerud, Fidel Toldrá & Nils-Gunnar Ilbäck. (2016) Time-dependent depletion of nitrite in pork/beef and chicken meat products and its effect on nitrite intake estimation. Food Additives & Contaminants: Part A 33:2, pages 186-192.
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Johanna Suomi, Jukka Ranta, Pirkko Tuominen, Tiina Putkonen, Christina Bäckman, Marja-Leena Ovaskainen, Suvi M. Virtanen & Kirsti Savela. (2016) Quantitative risk assessment on the dietary exposure of Finnish children and adults to nitrite. Food Additives & Contaminants: Part A 33:1, pages 41-53.
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Arushi Jain & Pulkit Mathur. (2015) Estimation of Food Additive Intake—Overview of the Methodology. Food Reviews International 31:4, pages 355-384.
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L. Arló, A. Beretta & C. H. Perdomo. (2015) A Quick Test Based on Cataldo’s Method to Determine Nitrate in Fresh Tissue Extracts. Journal of Plant Nutrition 38:1, pages 1-12.
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Karine Vin, Aileen Connolly, Tracy McCaffrey, Aideen McKevitt, Cian O’Mahony, Miguel Prieto, David Tennant, Aine Hearty & Jean Luc Volatier. (2013) Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project. Food Additives & Contaminants: Part A 30:12, pages 2050-2080.
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Articles from other publishers (23)
Gursel Isci. (2023) Determination of nitrate and nitrite levels in enteral nutrition formula marketed in Turkey: A risk assessment study. Food and Chemical Toxicology 177, pages 113832.
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Marijana Savin, Aleksandra Vrkatić, Danijela Dedić, Tomislav Vlaški, Ivana Vorgučin, Jelena Bjelanović & Marija Jevtic. (2022) Additives in Children’s Nutrition—A Review of Current Events. International Journal of Environmental Research and Public Health 19:20, pages 13452.
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Elsa Vasco, M. Graça Dias & Luísa Oliveira. (2022) The first harmonised total diet study in Portugal: Nitrate occurrence and exposure assessment. Food Chemistry 392, pages 133152.
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Burhan Basaran, Zeynep Feyza Yılmaz Oral, Pınar Anlar & Güzin Kaban. (2022) Comparison and risk assessment of nitrate and nitrite levels in infant formula and biscuits for small children in Turkey. Journal of Food Composition and Analysis 109, pages 104522.
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Sotiria Kotopoulou, Antonis Zampelas & Emmanuella Magriplis. (2022) Dietary nitrate and nitrite and human health: a narrative review by intake source. Nutrition Reviews 80:4, pages 762-773.
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Kenichiro Hayashi, Hikoro Matsui, Nao Nishimura & Satoshi Nakagawa. (2022) Inappropriately home‐prepared paste food causing methemoglobinemia in children. Pediatrics International 64:1.
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Ho Soo Lim, Euna Choi, Sang Jin Lee, Hye Seon Nam & Jong Kwon Lee. (2022) Improved spectrophotometric method for nitrite determination in processed foods and dietary exposure assessment for Korean children and adolescents. Food Chemistry 367, pages 130628.
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Olga G. Bogdanova, Natalia V. Efimova & Inna Yu. Tarmaeva. (2021) Contamination Of Vegetable Products With Nitrates As A Public Health Risk Factor. Russian Open Medical Journal 10:4.
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Cheng-Jih Cheng, Yuh-Ting Kuo, Jein-Wen Chen, Guor-Jien Wei & Yi-Jun Lin. (2021) Probabilistic risk and benefit assessment of nitrates and nitrites by integrating total diet study-based exogenous dietary exposure with endogenous nitrite formation using toxicokinetic modeling. Environment International 157, pages 106807.
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Fei Ma, Changwen Du, Shuailin Zheng & Yaxiao Du. (2021) In Situ Monitoring of Nitrate Content in Leafy Vegetables Using Attenuated Total Reflectance − Fourier-Transform Mid-infrared Spectroscopy Coupled with Machine Learning Algorithm. Food Analytical Methods 14:11, pages 2237-2248.
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Eloi Chazelas, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaesse, Alexandre De Sa, Rebecca Lutchia, Pauline Rebouillat, Bernard Srour, Charlotte Debras, Gaëlle Wendeu-Foyet, Inge Huybrechts, Fabrice Pierre, Xavier Coumoul, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Pilar Galan, Serge Hercberg, Mélanie Deschasaux-Tanguy & Mathilde Touvier. (2021) Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort. Scientific Reports 11:1.
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Mónica Flores, Laura Perea-Sanz & Carmela Belloch. 2021.
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Nurul Farhanah Haji Abd Hamid, Mohammad Mansoob Khan & Lee Hoon Lim. (2020) Assessment of nitrate, nitrite and chloride in selected cured meat products and their exposure to school children in Brunei Darussalam. Journal of Food Composition and Analysis 91, pages 103520.
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William Crowe, Christopher T Elliott & Brian D Green. (2020) Evaluating the Residual Nitrite Concentrations of Bacon in the United Kingdom. Foods 9:7, pages 916.
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Małgorzata Karwowska & Anna Kononiuk. (2020) Nitrates/Nitrites in Food—Risk for Nitrosative Stress and Benefits. Antioxidants 9:3, pages 241.
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Yi-Jun Lin, Cheng-Jih Cheng, Jein-Wen Chen & Zhoumeng Lin. (2019) Incorporating Exogenous and Endogenous Exposures into Dietary Risk Assessment of Nitrates and Nitrites in Vegetables: A Probabilistic Integrated Toxicokinetic Modeling Approach. Journal of Agricultural and Food Chemistry 68:4, pages 1079-1090.
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Zeynep Kalaycıoğlu & F. Bedia Erim. (2019) Nitrate and Nitrites in Foods: Worldwide Regional Distribution in View of Their Risks and Benefits. Journal of Agricultural and Food Chemistry 67:26, pages 7205-7222.
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Adrian A. Chetty, Surendra Prasad, Olívia Castro Pinho & Cecília Medeiros de Morais. (2019) Estimated dietary intake of nitrate and nitrite from meat consumed in Fiji. Food Chemistry 278, pages 630-635.
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Nerdy Nerdy & Effendy De Lux Putra. (2018) Spectrophotometric Method for Determination of Nitrite and Nitrate Levels in Broccoli and Cauliflower with Different Fertilization Treatment. Oriental Journal of Chemistry 34:6, pages 2983-2991.
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Sung-Hee Choi & Hee-Jae Suh. (2016) Determination and estimation of daily nitrite intake from processed meats in Korea. Journal of Consumer Protection and Food Safety 12:1, pages 15-22.
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Askild Holck, Lars Axelsson, Anette McLeod, Tone Mari Rode & Even Heir. (2017) Health and Safety Considerations of Fermented Sausages. Journal of Food Quality 2017, pages 1-25.
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Joris Van Loco, Stefanie Vandevijvere, Oya Cimenci, Christine Vinkx & Séverine Goscinny. (2015) Dietary exposure of the Belgian adult population to 70 food additives with numerical ADI. Food Control 54, pages 86-94.
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Yu-Xian Guo, Qing-Feng Zhang, Xincheng Shangguang & Guodong Zhen. (2013) Spectrofluorimetric determination of trace nitrite with o-phenylenediamine enhanced by hydroxypropyl-β-cyclodextrin. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 101, pages 107-111.
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