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Original Articles

Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food

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Pages 819-835 | Received 09 Nov 2011, Accepted 07 Jan 2012, Published online: 27 Feb 2012

Keep up to date with the latest research on this topic with citation updates for this article.

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Veronica M.T. Lattanzio, Biancamaria Ciasca, Valeria Terzi, Roberta Ghizzoni, Susan P. McCormick & Michelangelo Pascale. (2015) Study of the natural occurrence of T-2 and HT-2 toxins and their glucosyl derivatives from field barley to malt by high-resolution Orbitrap mass spectrometry. Food Additives & Contaminants: Part A 32:10, pages 1647-1655.
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