Citations (27)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (9)
Fernando Barbosa$suffix/text()$suffix/text(), Bruno A. Rocha, Marília C. O. Souza, Mariana Z. Bocato, Lara F. Azevedo, Joseph A. Adeyemi, Anthony Santana & Andres D. Campiglia. (2023) Polycyclic aromatic hydrocarbons (PAHs): Updated aspects of their determination, kinetics in the human body, and toxicity. Journal of Toxicology and Environmental Health, Part B 26:1, pages 28-65.
Read now
Read now
Philippe Szternfeld, Alexios Marakis, Marie-Louise Scippo, Els Van Hoeck & Laure Joly. (2022) Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population. Food Additives & Contaminants: Part B 15:4, pages 292-300.
Read now
Read now
Xiao-ting Yan, Yuan Zhang, Yu Zhou, Guo-hui Li & Xue-song Feng. (2022) Source, Sample Preparation, Analytical and Inhibition Methods of Polycyclic Aromatic Hydrocarbons in Food (Update since 2015). Separation & Purification Reviews 51:4, pages 427-451.
Read now
Read now
Amelie Sina Wilde & Lene Duedahl-Olesen. (2022) Analysis of four polycyclic aromatic hydrocarbons in plant-based food supplements—results of a collaborative study. Food Additives & Contaminants: Part A 39:8, pages 1380-1389.
Read now
Read now
Lochan Singh & Tripti Agarwal. (2022) Polycyclic aromatic hydrocarbons (PAHs) exposure through cooking environment and assessment strategies for human health implications. Human and Ecological Risk Assessment: An International Journal 28:5-6, pages 635-663.
Read now
Read now
Lene Duedahl-Olesen & Alin C. Ionas. (2022) Formation and mitigation of PAHs in barbecued meat – a review. Critical Reviews in Food Science and Nutrition 62:13, pages 3553-3568.
Read now
Read now
Isil Gazioglu, Ozge Sultan Zengin, Angela Tartaglia, Marcello Locatelli, Kenneth G. Furton & Abuzar Kabir. (2021) Determination of Polycyclic Aromatic Hydrocarbons in Nutritional Supplements by Fabric Phase Sorptive Extraction (FPSE) with High-Performance Liquid Chromatography (HPLC) with Fluorescence Detection. Analytical Letters 54:10, pages 1683-1696.
Read now
Read now
Shankar Katekhaye, Hugo Fearnley, James Fearnley & Anant Paradkar. (2019) Gaps in propolis research: challenges posed to commercialization and the need for an holistic approach. Journal of Apicultural Research 58:4, pages 604-616.
Read now
Read now
Fabio Galeotti, Laura Crimaldi, Francesca Maccari, Vincenzo Zaccaria, Alfredo Fachini & Nicola Volpi. (2017) Selective treatment to reduce contamination of propolis by polycyclic aromatic hydrocarbons (PAHs) still preserving its active polyphenol component and antioxidant activity. Natural Product Research 31:17, pages 1971-1980.
Read now
Read now
Articles from other publishers (18)
Anna Puścion-Jakubik, Gabriela Staniaszek, Patrycja Brzozowska & Katarzyna Socha. (2022) Quality of Calcium Food Supplements: Evaluation Compared to Manufacturers’ Declarations. Molecules 27:23, pages 8154.
Crossref
Crossref
Tuğçe ÖZLÜ & Banu BAYRAM. (2022) Spirulina Mikroalginin Besinsel Özellikleri ve Sağlık Üzerine Potansiyel EtkileriNutritional Properties of Spirulina Microalgae and Its Potential Effects on Human Health. Akademik Gıda 20:3, pages 296-304.
Crossref
Crossref
Geni Rodrigues Sampaio, Glória Maria Guizellini, Simone Alves da Silva, Adriana Palma de Almeida, Ana Clara C. Pinaffi-Langley, Marcelo Macedo Rogero, Adriano Costa de Camargo & Elizabeth A. F. S. Torres. (2021) Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation. International Journal of Molecular Sciences 22:11, pages 6010.
Crossref
Crossref
Marina Ivanović, Tamara Galonja-Coghill, Saša Janković, Miloš RajkovićB.B., Veroslava Stanković, Dušanka Paunović & Snežana Zlatanović. (2021) Sample analysis of organically produced honey and conventionally produced honey in Western Serbia. Zastita materijala 62:1, pages 22-33.
Crossref
Crossref
Neil Alexander Auchterlonie & Gretel H. Bescoby. 2021. Omega-3 Delivery Systems. Omega-3 Delivery Systems
79
106
.
Ali Ranjbar Jafarabadi, Sakineh Mashjoor, Alireza Riyahi Bakhtiari & Catherine Jadot. (2020) Dietary intake of polycyclic aromatic hydrocarbons (PAHs) from coral reef fish in the Persian Gulf — Human health risk assessment. Food Chemistry 329, pages 127035.
Crossref
Crossref
Tatiana Minkina, Svetlana Sushkova, Brijesh Kumar Yadav, Vishnu Rajput, Saglara Mandzhieva & Olga Nazarenko. (2019) Accumulation and transformation of benzo[a]pyrene in Haplic Chernozem under artificial contamination. Environmental Geochemistry and Health 42:8, pages 2485-2494.
Crossref
Crossref
Silke Grosshagauer, Klaus Kraemer & Veronika Somoza. (2020) The True Value of Spirulina. Journal of Agricultural and Food Chemistry 68:14, pages 4109-4115.
Crossref
Crossref
Yana A. Popileshko, Svetlana N. Sushkova, Tatiana M. Minkina, Elena M. Antonenko & Tamara S. Dudnikova. (2019) Benzo[a]pyrene accumulation and transformation in Chernozem ordinary under artificial pollution. Почвы и окружающая среда 2:2.
Crossref
Crossref
Maarten Muys, Yixing Sui, Barbara Schwaiger, Céline Lesueur, Dieter Vandenheuvel, Pieter Vermeir & Siegfried E. Vlaeminck. (2019) High variability in nutritional value and safety of commercially available Chlorella and Spirulina biomass indicates the need for smart production strategies. Bioresource Technology 275, pages 247-257.
Crossref
Crossref
Christian Nwankwo, Stephen Barton & Heba Ghazal. (2019) Determination of Polycyclic aromatic hydrocarbons (PAHs) in Yerba-maté herbal drink. E3S Web of Conferences 116, pages 00054.
Crossref
Crossref
Sibel Kacmaz. 2019. Flour and Breads and their Fortification in Health and Disease Prevention. Flour and Breads and their Fortification in Health and Disease Prevention
13
20
.
Thomas Wenzl & Zuzana Zelinkova. 2019. Encyclopedia of Food Chemistry. Encyclopedia of Food Chemistry
455
469
.
Didier-Axel Sess-Tchotch, Kra Brou Didier Kedjebo, Betty Meuwiah Faulet, Angelique Fontana-Tachon, Pascaline Alter, Noël Durand, Joël Grabulos, Didier Montet & Tagro Simplice Guehi. (2018) Analytical Method Validation and Rapid Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Cocoa Butter Using HPLC-FLD. Food Analytical Methods 11:11, pages 3138-3146.
Crossref
Crossref
Lochan Singh & Tripti Agarwal. (2018) Polycyclic aromatic hydrocarbons in diet: Concern for public health. Trends in Food Science & Technology 79, pages 160-170.
Crossref
Crossref
Toshiaki Yoshioka, Yasushi Nagatomi, Koichi Harayama & Takeshi Bamba. (2018) Development of an analytical method for polycyclic aromatic hydrocarbons in coffee beverages and dark beer using novel high-sensitivity technique of supercritical fluid chromatography/mass spectrometry. Journal of Bioscience and Bioengineering 126:1, pages 126-130.
Crossref
Crossref
Lochan Singh & Tripti Agarwal. (2018) PAHs in Indian diet: Assessing the cancer risk. Chemosphere 202, pages 366-376.
Crossref
Crossref
Irina Rozentale, Adele Yan Lun, Dzintars Zacs & Vadims Bartkevics. (2018) The occurrence of polycyclic aromatic hydrocarbons in dried herbs and spices. Food Control 83, pages 45-53.
Crossref
Crossref