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Food Additives & Contaminants: Part A Volume 33, 2016 - Issue 2
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Original Articles

Single-laboratory validation of a saponification method for the determination of four polycyclic aromatic hydrocarbons in edible oils by HPLC-fluorescence detection

Abdullah AkdoğanPamukkale University, Vocational High School of Technical Sciences, Department of Chemistry and Chemical Technology, 20070Kinikli, Denizli, Turkey;European Commission, Joint Research Centre, Institute for Reference Materials and Measurements, Retieseweg 111, B-2440Geel, BelgiumCorrespondence[email protected]
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,
Gerhard ButtingerEuropean Commission, Joint Research Centre, Institute for Reference Materials and Measurements, Retieseweg 111, B-2440Geel, BelgiumView further author information
&
Thomas WenzlEuropean Commission, Joint Research Centre, Institute for Reference Materials and Measurements, Retieseweg 111, B-2440Geel, BelgiumView further author information
Pages 215-224 | Received 03 Aug 2015, Accepted 29 Nov 2015, Published online: 05 Jan 2016

Citations (8)

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Xinying Guo, Weibing Zhang, Jun Gu, Feng Chen & Qinghua Yang. (2021) The determination of the level, source, and risk of polycyclic aromatic hydrocarbon content in traditional Chinese medicines using a QuEChERS based extraction and HPLC-UV-FLD analysis. Journal of Liquid Chromatography & Related Technologies 44:3-4, pages 210-219.
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Yun Guo, Wen-jie Zhao, Zhi-fen Deng, Hong-bo Wang, Bin Peng, Xue Ma, Chen Lan & Shu-sheng Zhang. (2018) Determination of benzo[α]pyrene in edible oil using tetraoxocalix[2]arene[2]triazine bonded silica SPE sorbent. Food Additives & Contaminants: Part A 35:7, pages 1356-1365.
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Marek Roszko, Marta Kamińska, Krystyna Szymczyk & Renata Jędrzejczak. (2018) Dietary risk evaluation for 28 polycyclic aromatic hydrocarbons (PAHs) in tea preparations made of teas available on the Polish retail market. Journal of Environmental Science and Health, Part B 53:1, pages 25-34.
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Abdulazeez T. Lawal. (2017) Polycyclic aromatic hydrocarbons. A review. Cogent Environmental Science 3:1.
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Articles from other publishers (4)

Laura Barp, Sabrina Moret & Giorgia Purcaro. (2022) Monitoring and Occurrence of Heavy PAHs in Pomace Oil Supply Chain Using a Double-Step Solid-Phase Purification and HPLC-FLD Determination. Foods 11:18, pages 2737.
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Yiju Zhang, Xiaoqian Chen & Yu Zhang. (2021) Analytical chemistry, formation, mitigation, and risk assessment of polycyclic aromatic hydrocarbons: From food processing to in vivo metabolic transformation . Comprehensive Reviews in Food Science and Food Safety 20:2, pages 1422-1456.
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Valentina Bertoz, Giorgia Purcaro, Chiara Conchione & Sabrina Moret. (2021) A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils. Foods 10:2, pages 324.
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N. Aliyar-Zanjani, Z. Piravi-Vanak & M. Ghavami. (2019) Study on the effect of activated carbon with bleaching earth on the reduction of polycyclic aromatic hydrocarbons (PAHs) in bleached soybean oil. Grasas y Aceites 70:2, pages 304.
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