Citations (13)
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Telmo J. R. Fernandes, Joana S. Amaral & Isabel Mafra. (2021) DNA barcode markers applied to seafood authentication: an updated review. Critical Reviews in Food Science and Nutrition 61:22, pages 3904-3935.
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Articles from other publishers (12)
Antoon Lievens, Valentina Paracchini, Linda Garlant, Danilo Pietretti, Alain Maquet & Franz Ulberth. (2023) Detection and Quantification of Botanical Impurities in Commercial Oregano (Origanum vulgare) Using Metabarcoding and Digital PCR. Foods 12:16, pages 2998.
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Laura Filonzi, Alessia Ardenghi, Pietro Maria Rontani, Andrea Voccia, Claudio Ferrari, Riccardo Papa, Nicolò Bellin & Francesco Nonnis Marzano. (2023) Molecular Barcoding: A Tool to Guarantee Correct Seafood Labelling and Quality and Preserve the Conservation of Endangered Species. Foods 12:12, pages 2420.
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Eliska Cermakova, Simona Lencova, Subham Mukherjee, Petra Horka, Simon Vobruba, Katerina Demnerova & Kamila Zdenkova. (2023) Identification of Fish Species and Targeted Genetic Modifications Based on DNA Analysis: State of the Art. Foods 12:1, pages 228.
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Ashraf Ali, Antonia Kreitlow, Madeleine Plötz, Giovanni Normanno & Amir Abdulmawjood. (2022) Development of loop-mediated isothermal amplification (LAMP) assay for rapid and direct screening of yellowfin tuna (Thunnus albacares) in commercial fish products. PLOS ONE 17:10, pages e0275452.
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Anna Mottola, Roberta Piredda, Gaetano Catanese, Federica Giorelli, Gloria Cagnazzo, Giuseppina Ciccarese, Angela Dambrosio, Nicoletta Cristiana Quaglia & Angela Di Pinto. (2022) DNA metabarcoding for identification of species used in fish burgers. Italian Journal of Food Safety 11:3.
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Carlos Manuel Franco, Rosa Luisa Ambrosio, Alberto Cepeda & Aniello Anastasio. (2021) Fish intended for human consumption: from DNA barcoding to a next-generation sequencing (NGS)-based approach. Current Opinion in Food Science 42, pages 86-92.
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Antoon Lievens, Valentina Paracchini, Danilo Pietretti, Linda Garlant, Alain Maquet & Franz Ulberth. (2021) DNA Accounting: Tallying Genomes to Detect Adulterated Saffron. Foods 10:11, pages 2670.
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Yu-Min Lee, Shinyoung Lee & Hae-Yeong Kim. (2021) A Multiplex PCR Assay Combined with Capillary Electrophoresis for the Simultaneous Identification of Atlantic Cod, Pacific Cod, Blue Whiting, Haddock, and Alaska Pollock. Foods 10:11, pages 2631.
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Hui Li, Ruibin Xie, Wenjie Yu, Nan Wang & Ailiang Chen. (2021) Rapid identification of cod and oil fish components based on loop-mediated isothermal amplification. Aquaculture, pages 737209.
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Z S Ooi, P N S Jahari, K S Sim, S X Foo, N N Mohd Zawai & F Mohd Salleh. (2021) DNA barcoding of commercial fish products using dual mitochondrial markers exposes evidence for mislabelling and trade of endangered species. IOP Conference Series: Earth and Environmental Science 736:1, pages 012052.
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Diogo B Gonçalves, Carla S P Santos, Teresa Pinho, Rafael Queirós, Pedro D Vaz, Mark Bloore, Paolo Satta, Zoltán Kovács, Susana Casal & Isabel Hoffmann. (2021) Near Infrared Reflectance Spectroscopy Coupled to Chemometrics as a Cost-Effective, Rapid, and Non-Destructive Tool for Fish Fraud Control: Monitoring Source, Condition, and Nutritional Value of Five Common Whitefish Species. Journal of AOAC INTERNATIONAL 104:1, pages 53-60.
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Daniela Braconi, Lia Millucci, Maria Laura Parisi, Ottavia Spiga & Annalisa Santucci. 2021. Food Authentication and Traceability. Food Authentication and Traceability
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