3,466
Views
13
CrossRef citations to date
0
Altmetric
Article

Nuclear DNA barcodes for cod identification in mildly-treated and processed food products

, , , &
Pages 1-14 | Received 19 Sep 2018, Accepted 24 Nov 2018, Published online: 11 Jan 2019

References

  • Asensio Gil L. 2007. PCR-based methods for fish and fishery products authentication. Trends Food Sci Technol. 18(11):558–566.
  • Cawthorn DM, Steinman HA, Witthuhn RC. 2011. Establishment of a mitochondrial DNA sequence database for the identification of fish species commercially available in South Africa. Mol Ecol Resour. 11(6):979–991.
  • Clark LF. 2015. The current status of DNA barcoding technology for species identification in fish value chains. Food Policy. 54(SupplementC):85–94.
  • Cline SD. 2012. Mitochondrial DNA damage and its consequences for mitochondrial gene expression. Biochim Biophys Acta. 1819(9–10):979–991.
  • Cutarelli A, Amoroso MG, De Roma A, Girardi S, Galiero G, Guarino A, Corrado F. 2014. Italian market fish species identification and commercial frauds revealing by DNA sequencing. Food Control. 37(SupplementC):46–50.
  • Dalmasso A, Chiesa F, Civera T, Bottero MT. 2013. A novel minisequencing test for species identification of salted and dried products derived from species belonging to Gadiformes. Food Control. 34(2):296–299.
  • Di Pinto A, Di Pinto P, Terio V, Bozzo G, Bonerba E, Ceci E, Tantillo G. 2013. DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks. Food Chem. 141(3):1757–1762.
  • Everstine K, Spink J, Kennedy S. 2013. Economically motivated adulteration (EMA) of food: common characteristics of EMA incidents. J Food Prot. 76(4):723–735.
  • [FAO] Food and Agriculture Organization. 2014. The state of world fisheries and aquaculture 2014. http://www.fao.org/3/a-i3720e.pdf.
  • Fernandes TJR, Costa J, Oliveira MBPP, Mafra I. 2018. COI barcode-HRM as a novel approach for the discrimination of hake species. Fisheries Research. 197:50–59.
  • Fernandes TJR, Silva CR, Costa J, Oliveira MBPP, Mafra I. 2017. High resolution melting analysis of a COI mini-barcode as a new approach for Penaeidae shrimp species discrimination. Food Control. 82(SupplementC):8–17.
  • Ferrito V, Bertolino V, Pappalardo AM. 2016. White fish authentication by COIBar-RFLP: toward a common strategy for the rapid identification of species in convenience seafood. Food Control. 70(SupplementC):130–137.
  • Filonzi L, Chiesa S, Vaghi M, Nonnis Marzano F. 2010. Molecular barcoding reveals mislabelling of commercial fish products in Italy. Food Res Int. 43(5):1383–1388.
  • Garcia-Vazquez E, Perez J, Martinez JL, Pardinas AF, Lopez B, Karaiskou N, Casa MF, Machado-Schiaffino G, Triantafyllidis A. 2011. High level of mislabeling in Spanish and Greek hake markets suggests the fraudulent introduction of African species. J Agric Food Chem. 59(2):475–480.
  • Gordon A, Hannon GJ Forthcoming 2010. Fastx-toolkit. FASTQ/A Short-Reads Preprocessing Tools (unpublished) http://hannonlab.Cshl.Edu/fastx_toolkit.
  • Griffiths AM, Sotelo CG, Mendes R, Pérez-Martín RI, Schröder U, Shorten M, Silva HA, Verrez-Bagnis V, Mariani S. 2014. Current methods for seafood authenticity testing in Europe: is there a need for harmonisation? Food Control. 45:95–100.
  • Hebert PD, Cywinska A, Ball SL, deWaard JR. 2003. Biological identifications through DNA barcodes. Proc Biol Sci. 270(1512):313–321.
  • Hellberg RS, Kawalek MD, Van KT, Shen Y, Williams-Hill DM. 2014. Comparison of DNA extraction and PCR setup methods for use in high-throughput DNA Barcoding of fish species [journal article]. Food Anal Methods. 7(10):1950–1959.
  • Helyar SJ, HaD L, de Bruyn M, Leake J, Bennett N, Carvalho GR. 2014. Fish product mislabelling: Failings of traceability in the production chain and implications for illegal, unreported and unregulated (IUU) Fishing. PLoS ONE. 9(6):e98691.
  • Ivanova NV, Zemlak TS, Hanner RH, Hebert PDN. 2007. Universal primer cocktails for fish DNA barcoding. Mol Ecol Notes. 7(4):544–548.
  • Jacquet J, Pauly D. 2008. Funding priorities: big barriers to small-scale fisheries. Conserv Biol. 22(4):832–835.
  • Khaksar R, Carlson T, Schaffner DW, Ghorashi M, Best D, Jandhyala S, Traverso J, Amini S. 2015. Unmasking seafood mislabeling in U.S. markets: DNA barcoding as a unique technology for food authentication and quality control. Food Control. 56:71–76.
  • Martin M. 2011 May. Cutadapt removes adapter sequences from high-throughput sequencing reads EMBnet. journal, [S.l.], 17(1):10–12. ISSN 2226–6089. Accessed: 2018 Dec 11. doi:https://doi.org/10.14806/ej.17.1.200.
  • Mazzeo MF, Siciliano RA. 2016. Proteomics for the authentication of fish species. J Proteomics. 147:119–124.
  • Miller D, Jessel A, Mariani S. 2012. Seafood mislabelling: comparisons of two western European case studies assist in defining influencing factors, mechanisms and motives. Fish and Fisheries. 13(3):345–358.
  • Miller DD, Mariani S. 2010. Smoke, mirrors, and mislabeled cod: poor transparency in the European seafood industry. Front Ecol Environ. 8(10):517–521.
  • Mendes R, Silva H. 2015. Control of seafood labelling in Portugal. Relatório Científico e Técnico do IPMA. p. 1–17.
  • Mueller S, Handy SM, Deeds JR, George GO, Broadhead WJ, Pugh SE, Garrett SD. 2015. Development of a COX1 based PCR-RFLP method for fish species identification. Food Control. 55:39–42.
  • Nedunoori A, Turanov SV, Kartavtsev YP. 2017. Fish product mislabeling identified in the Russian far east using DNA barcoding. Gene Reports. 8(SupplementC):144–149.
  • Paracchini V, Petrillo M, Lievens A, Puertas Gallardo A, Martinsohn JT, Hofherr J, Maquet A, Silva APB, Kagkli DM, Querci M, et al. 2017. Novel nuclear barcode regions for the identification of flatfish species. Food Control. 79:297–308.
  • Pepe T, Trotta M, Di Marco I, Anastasio A, Bautista JM, Cortesi ML. 2007. Fish species identification in surimi-based products. J Agric Food Chem. 55(9):3681–3685.
  • Rasmussen RS, Morrissey MT. 2008. DNA-based methods for the identification of commercial fish and seafood species. Compr Rev Food Sci Food Saf. 7(3):280–295.
  • Ratnasingham S, Hebert PDN. 2007. The Barcode of Life Data System (http://www.barcodinglife.org). Molecular Ecology Notes. 7(3):355–364.
  • European Union. 2011. Regulation (EU). No 1169/2011. http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:304:0018:0063:en:PDF
  • European Union. 2013. Regulation (EU). No 1379/2013. http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:354:0001:0021:EN:PDF
  • Rehbein H. 2013. Differentiation of fish species by PCR-based DNA analysis of nuclear genes. Eur Food Res Technol. 236(6):979–990.
  • Saull J, Duggan C, Hobbs G, Edwards T. 2016. The detection of Atlantic cod (Gadus morhua) using loop mediated isothermal amplification in conjunction with a simplified DNA extraction process. Food Control. 59(SupplementC):306–313.
  • Strauss RE, Bond CE. 1990. Taxonomic methods: Morphology. In: Schreck CB, Moyle, editors. Methods for fish biology. American Fisheries Society; Bethesda, Maryland, p. 109–140.
  • Tomás C, Ferreira IMPLVO, Faria MA. 2017. Codfish authentication by a fast Short Amplicon High Resolution Melting Analysis (SA-HRMA) method. Food Control. 71(SupplementC):255–263.
  • Triantafyllidis A, Karaiskou N, Perez J, Martinez JL, Roca A, Lopez B, Garcia-Vazquez E. 2010. Fish allergy risk derived from ambiguous vernacular fish names: forensic DNA-based detection in Greek markets. Food Res Int. 43(8):2214–2216.
  • [US FDA] US Food and Drug Administration. 2014. Seafood species substitution and economic fraud. http://www.fda.gov/Food/FoodScienceResearch/RFE/ucm071528.htm.
  • Ward RD, Zemlak TS, Innes BH, Last PR, Hebert PDN. 2005. DNA barcoding Australia’s fish species. Philos Trans R Soc Lond B Biol Sci. 360(1462):1847–1857.
  • Watanabe ME. 2013. Assembling an online tree of life of two million species. Bioscience. 63(1):64.
  • Xiong X, D’Amico P, Guardone L, Castigliego L, Guidi A, Gianfaldoni D, Armani A. 2016. The uncertainty of seafood labeling in China: A case study on Cod, Salmon and Tuna. Marine Policy. 68(SupplementC):123–135.