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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 1
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Article

Nuclear DNA barcodes for cod identification in mildly-treated and processed food products

Valentina ParacchiniEuropean Commission, Joint Research Centre (JRC), Ispra, ItalyCorrespondence[email protected]
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,
Mauro PetrilloEuropean Commission, Joint Research Centre (JRC), Ispra, ItalyView further author information
,
Antoon LievensEuropean Commission, Joint Research Centre (JRC), Geel, BelgiumView further author information
,
Dafni-Maria KagkliEuropean Commission, Joint Research Centre (JRC), Ispra, ItalyView further author information
&
Alexandre Angers-LoustauEuropean Commission, Joint Research Centre (JRC), Ispra, ItalyView further author information
Pages 1-14 | Received 19 Sep 2018, Accepted 24 Nov 2018, Published online: 11 Jan 2019

Related Research Data

Nuclear DNA barcodes for cod identification in mildly-treated and processed food products
Source: Figshare
Nuclear DNA barcodes for cod identification in mildly-treated and processed food products
Source: Figshare

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