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CyTA - Journal of Food Volume 8, 2010 - Issue 2
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Articles

Antioxidant activity and total phenolic compounds of myrtle extracts
Actividad antioxidante y contenido de compuestos fenólicos totales en extractos de myrtus

M. Amensour Laboratory of Biology and Health, Team Biotechnology and Applied Microbiology, Faculty of Science, Department of Biology, Abdelmalek Essaadi University, BP 2121 93002, Tetouan, Morocco
,
E. Sendra IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana), Department of AgroFood Technology, Miguel Hernández University, Orihuela, Alicante, Spain
,
J. Abrini Laboratory of Biology and Health, Team Biotechnology and Applied Microbiology, Faculty of Science, Department of Biology, Abdelmalek Essaadi University, BP 2121 93002, Tetouan, Morocco
,
J. A. Pérez-Alvarez IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana), Department of AgroFood Technology, Miguel Hernández University, Orihuela, Alicante, Spain
&
J. Fernández-López IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana), Department of AgroFood Technology, Miguel Hernández University, Orihuela, Alicante, SpainCorrespondence[email protected]
Pages 95-101 | Received 14 May 2009, Accepted 04 Jul 2009, Published online: 08 Jul 2010

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