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Esther Guerra-Rodríguez & Manuel Vázquez. (2013) Technical and economical evaluation of microbial transglutaminase production on enzymatic hydrolysates of potato (Solanum tuberosum). CyTA - Journal of Food 11:3, pages 277-284.
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Khushboo, Punit Kumar, Kashyap K. Dubey, Zeba Usmani, Minaxi Sharma & Vijai Kumar Gupta. (2021)
Biotechnological and industrial applications of
Streptomyces
metabolites
. Biofuels, Bioproducts and Biorefining 16:1, pages 244-264.
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Narendra Singh, Dorjey Angchuk, Manisha Phour & O. P. Chaurasia. (2020) Studies on Physicochemical and Sensory Attributes of Potatoes Stored During Winter in High-Altitude Cold Desert, Ladakh, India. Potato Research 64:2, pages 197-212.
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Ana Seijo-Rodr?guez, Olga Escuredo, M. Shantal Rodr?guez-Flores & M. Carmen Seijo-Coello. (2016) Morphological Characteristics of Solanum Tuberosum Varieties Cultivated in North-West Spain. American Journal of Potato Research 94:1, pages 26-37.
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Jesus Valcarcel, Kim Reilly, Michael Gaffney & Nora O’Brien. (2014) Total Carotenoids and l-Ascorbic Acid Content in 60 Varieties of Potato (Solanum tuberosum L.) Grown in Ireland. Potato Research 58:1, pages 29-41.
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Esther Guerra-Rodríguez & Manuel Vázquez. (2014) Evaluation of a novel low-cost culture medium containing exclusively milk, potato and glycerol for microbial transglutaminase production by Streptomyces mobaraensis. Chemical Engineering Research and Design 92:4, pages 784-791.
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