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CyTA - Journal of Food Volume 10, 2012 - Issue 1
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Articles

Influence of storage conditions on the sensory and physicochemical characteristics of Galician Kennebec potatoes (Solanum tuberosumL.)

Influencia de las condiciones de almacenamiento sobre las características sensoriales y físicoquímicas de patatas Kennebec de Galicia (Solanum tuberosumL.)

M. Montouto-Graña Áreas de Tecnología de Alimentos y de Nutrición y Bromatología, Departamento de Química Analítica, Nutrición y Bromatología, Universidad de Santiago de Compostela, Facultad de Ciencias, Campus de Lugo, 27002, Lugo, Spain
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M.L. Vázquez-Odériz Áreas de Tecnología de Alimentos y de Nutrición y Bromatología, Departamento de Química Analítica, Nutrición y Bromatología, Universidad de Santiago de Compostela, Facultad de Ciencias, Campus de Lugo, 27002, Lugo, Spain
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M.A. Romero-Rodríguez Áreas de Tecnología de Alimentos y de Nutrición y Bromatología, Departamento de Química Analítica, Nutrición y Bromatología, Universidad de Santiago de Compostela, Facultad de Ciencias, Campus de Lugo, 27002, Lugo, SpainCorrespondence[email protected]
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N. Muñoz-Ferreiro Área de Estadística e Investigación Operativa, Universidad de Santiago de Compostela, Facultad de Ciencias, Campus de Lugo, 27002, Lugo, Spain
Pages 48-56 | Received 01 Jun 2010, Accepted 23 Nov 2010, Published online: 03 Feb 2012

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