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CyTA - Journal of Food Volume 11, 2013 - Issue 3
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Articles

Technical and economical evaluation of microbial transglutaminase production on enzymatic hydrolysates of potato (Solanum tuberosum)

Evaluación técnica y económica de la producción de transglutaminasa microbiana en hidrolizados enzimáticos de patata (Solanum tuberosum)

Esther Guerra-Rodríguez Food Technology Area, Department of Analytical Chemistry, Faculty of Veterinary Science, University of Santiago de Compostela (Campus Lugo), 27002 Lugo, Spain
&
Manuel Vázquez Food Technology Area, Department of Analytical Chemistry, Faculty of Veterinary Science, University of Santiago de Compostela (Campus Lugo), 27002 Lugo, SpainCorrespondence[email protected]
Pages 277-284 | Received 17 Jul 2012, Accepted 30 Sep 2012, Published online: 14 Feb 2013

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Alejandro López-Prieto, Hadassa Martínez-Padrón, Lorena Rodríguez-López, Ana Belén Moldes & José Manuel Cruz. (2019) Isolation and characterization of a microorganism that produces biosurfactants in corn steep water. CyTA - Journal of Food 17:1, pages 509-516.
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Articles from other publishers (7)

Khushboo, Punit Kumar, Kashyap K. Dubey, Zeba Usmani, Minaxi Sharma & Vijai Kumar Gupta. (2021) Biotechnological and industrial applications of Streptomyces metabolites . Biofuels, Bioproducts and Biorefining 16:1, pages 244-264.
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Rengesh Balakrishnan, Shyam Kumar Rajaram & Senthilkumar Sivaprakasam. 2020. Biovalorisation of Wastes to Renewable Chemicals and Biofuels. Biovalorisation of Wastes to Renewable Chemicals and Biofuels 261 276 .
Guadalupe Rodríguez Castillejos, José Ramírez de León, Guadalupe Bustos Vázquez & Octelina Castillo Ruíz. (2017) Properties of fish and beef restructured by MTG derived from Streptomyces mobaraensis grown in media based on enzymatic hydrolysates of sorghum. Czech Journal of Food Sciences 35:6, pages 517-521.
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Guadalupe Concepción Rodríguez-Castillejos, Simón Josias Téllez-Luis, Manuel Vázquez-Vázquez, Jorge Aurelio Lois-Correa, José Alberto Ramírez de León & Sofía Alvarado-Reyna. (2016) Evaluation of alternative microbial transglutaminase production from sorghum grain and distilled dried grains with solubles using computational simulation. Revista Facultad de Ingeniería Universidad de Antioquia:80.
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X. Vecino, L. Barbosa-Pereira, R. Devesa-Rey, J. M. Cruz & A. B. Moldes. (2015) Optimization of liquid–liquid extraction of biosurfactants from corn steep liquor. Bioprocess and Biosystems Engineering 38:9, pages 1629-1637.
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X. Vecino, L. Barbosa-Pereira, R. Devesa-Rey, J. M. Cruz & A. B. Moldes. (2014) Study of the Surfactant Properties of Aqueous Stream from the Corn Milling Industry. Journal of Agricultural and Food Chemistry 62:24, pages 5451-5457.
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Esther Guerra-Rodríguez & Manuel Vázquez. (2014) Evaluation of a novel low-cost culture medium containing exclusively milk, potato and glycerol for microbial transglutaminase production by Streptomyces mobaraensis. Chemical Engineering Research and Design 92:4, pages 784-791.
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