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CyTA - Journal of Food Volume 13, 2015 - Issue 4
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Articles

Antilisterial activity and physical-mechanical properties of bioactive caseinate films

Actividad antilisterial y propiedades físico-mecánicas de películas bioactivas de caseinato

Ángel-Guadalupe Calderón-AguirreCuerpo Académico de Biotecnología Agroalimentaria, Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Avenida Universidad km 1, Rancho Universitario, CP. 43600, Tulancingo de Bravo, Hidalgo, MéxicoView further author information
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Norberto Chavarría-HernándezCuerpo Académico de Biotecnología Agroalimentaria, Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Avenida Universidad km 1, Rancho Universitario, CP. 43600, Tulancingo de Bravo, Hidalgo, MéxicoView further author information
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Bethsua Mendoza-MendozaInstituto Tecnológico Superior del Oriente del Estado de Hidalgo, Carretera Apan-Tepeapulco km 3.5, Colonia Las Peñitas, C.P. 43900, Apan, Hidalgo, MéxicoView further author information
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Apolonio Vargas-TorresCuerpo Académico de Biotecnología Agroalimentaria, Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Avenida Universidad km 1, Rancho Universitario, CP. 43600, Tulancingo de Bravo, Hidalgo, MéxicoView further author information
,
Edgar García-HernándezCuerpo Académico de Materiales Poliméricos, Instituto Tecnológico de Zacatepec, Calzada Tecnológico No. 27, C.P. 62780. Zacatepec de Hidalgo, Morelos, MéxicoView further author information
&
Adriana-Inés Rodríguez-HernándezCuerpo Académico de Biotecnología Agroalimentaria, Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Avenida Universidad km 1, Rancho Universitario, CP. 43600, Tulancingo de Bravo, Hidalgo, MéxicoCorrespondence[email protected]
View further author information
Pages 483-490 | Received 18 Oct 2014, Accepted 26 Dec 2014, Published online: 23 Jan 2015

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Lorena Trejo-González, Adriana-Inés Rodríguez-Hernández, Ma. del Rocío López-Cuellar, Víctor-Manuel Juárez-Martínez & Norberto Chavarría-Hernández. (2018) Antimicrobial pectin-gellan films: effects on three foodborne pathogens in a meat medium, and selected physical-mechanical properties. CyTA - Journal of Food 16:1, pages 469-476.
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Articles from other publishers (4)

Victor Manuel Perez-Puyana, Mercedes Jiménez-Rosado, Antonio Guerrero, Inmaculada Martínez & Alberto Romero. 2023. Protein-Based Biopolymers. Protein-Based Biopolymers 313 353 .
Lorena Rivera-Hernández, Norberto Chavarría-Hernández, Ma del Rocío López Cuellar, Víctor Manuel Martínez-Juárez & Adriana-Inés Rodríguez-Hernández. (2020) Pectin-gellan films intended for active food packaging: release kinetics of nisin and physico-mechanical characterization. Journal of Food Science and Technology 58:8, pages 2973-2981.
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Alexandra Muñoz-Bonilla, Coro Echeverria, Águeda Sonseca, Marina P. Arrieta & Marta Fernández-García. (2019) Bio-Based Polymers with Antimicrobial Properties towards Sustainable Development. Materials 12:4, pages 641.
Crossref
S. Achi & P.M. Halami. 2016. Antimicrobial Food Packaging. Antimicrobial Food Packaging 527 537 .

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