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Articles

Impacts of spray-drying conditions on the physicochemical properties of soy sauce powders using maltodextrin as auxiliary drying carrier

Los impactos de las condiciones de secado por pulverización en las propiedades fisicoquímicas de salsas de soja en polvo utilizando maltodextrina como auxiliar de secado

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Pages 548-555 | Received 30 Aug 2014, Accepted 29 Jan 2015, Published online: 20 Mar 2015

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Huan Wang, Yufan Sun, Yang Li, Xiaohong Tong, Joe M. Regenstein, Yuyang Huang, Wenjun Ma, Rokayya Sami, Baokun Qi & Lianzhou Jiang. (2019) Effect of the condition of spray-drying on the properties of the polypeptide-rich powders from enzyme-assisted aqueous extraction processing. Drying Technology 37:16, pages 2105-2115.
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Indrajeet Singh Banjare, Kamal Gandhi, Khushbu Sao & Rajan Sharma. (2019) Optimization of spray-drying conditions for the preparation of whey protein concentrate–iron complex using response surface methodology. International Journal of Food Properties 22:1, pages 1411-1424.
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Yang Wei, Yu-Hung Huang, Kuo-Chung Cheng & Yu-Lin Song. (2020) Investigations of the Influences of Processing Conditions on the Properties of Spray Dried Chitosan-Tripolyphosphate Particles loaded with Theophylline. Scientific Reports 10:1.
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