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S. M. Moyo, J. C. Serem, M. J. Bester, V. Mavumengwana & E. Kayitesi. (2021) African Green Leafy Vegetables Health Benefits Beyond Nutrition. Food Reviews International 37:6, pages 601-618.
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Mwadham M. Kabanda, Sefater Gbashi & Ntakadzeni E. Madala. (2021) Proportional coexistence of okanin chalcone glycoside and okanin flavanone glycoside in Bidens pilosa leaves and theoretical investigation on the antioxidant properties of their aglycones. Free Radical Research 55:1, pages 53-70.
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Articles from other publishers (11)
Sefater Gbashi, Tintswalo Lindi Maselesele, Patrick Berka Njobeh, Tumisi Beiri Jeremiah Molelekoa, Samson Adeoye Oyeyinka, Rhulani Makhuvele & Oluwafemi Ayodeji Adebo. (2023) Application of a generative adversarial network for multi-featured fermentation data synthesis and artificial neural network (ANN) modeling of bitter gourd–grape beverage production. Scientific Reports 13:1.
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Reaotshepa Setlhodi, Boitumelo Mashile, Gloria O. Izu, Sefater Gbashi, Samson S. Mashele, Susanna L. Bonnet, Tshepiso J. Makhafola & Chika I. Chukwuma. (2023) Modeling the Influence of Extraction Temperature on the Ellagitannin and Antioxidant Profiles of “Wonderful” Pomegranate Peel Using Advanced Chemometrics Analysis. Food and Bioprocess Technology.
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Chibuye Bitwell, Singh Sen Indra, Chimuka Luke & Maseka Kenneth Kakoma. (2023) A review of modern and conventional extraction techniques and their applications for extracting phytochemicals from plants. Scientific African 19, pages e01585.
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Patricia Campos Mesquita, Luiz Gustavo G. Rodrigues, Simone Mazzutti, Paulo Riceli Vasconcelos Ribeiro, Edy Sousa de Brito & Marcelo Lanza. (2022) Untargeted metabolomic profile of recovered bioactive compounds by subcritical water extraction of acerola (Malpighia emarginata DC.) pomace. Food Chemistry 397, pages 133718.
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Nyarai Mungofa, July Johannes Sibanyoni, Mpho Edward Mashau & Daniso Beswa. (2022) Prospective Role of Indigenous Leafy Vegetables as Functional Food Ingredients. Molecules 27:22, pages 7995.
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Kraipat Cheenkachorn, Marttin Gundupalli Paulraj, Prapakorn Tantayotai, Vanarat Phakeenuya & Malinee Sriariyanun. (2022) Characterization of biologically active compounds from different herbs: Influence of drying and extraction methods. Journal of the Indian Chemical Society 99:1, pages 100297.
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X. E. Mabasa, L. M. Mathomu, N. E. Madala, E. M. Musie & M. T. Sigidi. (2021) Molecular Spectroscopic (FTIR and UV-Vis) and Hyphenated Chromatographic (UHPLC-qTOF-MS) Analysis and In Vitro Bioactivities of the Momordica balsamina Leaf Extract. Biochemistry Research International 2021, pages 1-12.
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Teresa Cecchi & Carla De CarolisTeresa Cecchi. 2021. Biobased Products from Food Sector Waste. Biobased Products from Food Sector Waste
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Sefater Gbashi, Patrick Berka Njobeh, Ntakadzeni Edwin Madala, Marthe De Boevre, Victor Kagot & Sarah De Saeger. (2020) Parallel validation of a green-solvent extraction method and quantitative estimation of multi-mycotoxins in staple cereals using LC-MS/MS. Scientific Reports 10:1.
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C.Y. Hamany Djande, L.A. Piater, P.A. Steenkamp, N.E. Madala & I.A. Dubery. (2018) Differential extraction of phytochemicals from the multipurpose tree, Moringa oleifera, using green extraction solvents. South African Journal of Botany 115, pages 81-89.
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Sefater Gbashi, Ntakadzeni Edwin Madala, Oluwafemi Ayodeji Adebo, Lizelle Piater, Judith Zanele Phoku & Patrick Berka Njobeh. 2017. Aflatoxin-Control, Analysis, Detection and Health Risks. Aflatoxin-Control, Analysis, Detection and Health Risks.