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CyTA - Journal of Food Volume 15, 2017 - Issue 2
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Original Articles

Pressurized hot water extraction and chemometric fingerprinting of flavonoids from Bidens pilosa by UPLC-tandem mass spectrometry

Extracción con agua caliente presurizada y huella quimiométrica de flavonoides de Bidens pilosa mediante espectrometría de masas en tándem por UPLC

Sefeter GbashiDepartment of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Gauteng, South AfricaView further author information
,
Patrick NjobehDepartment of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Gauteng, South AfricaView further author information
,
Paul SteenkampCouncil for Scientific and Industrial Research (CSIR), Biosciences, Natural Products and Agroprocessing Group, Pretoria, South Africa;Departmnet of Biochemistry, University of Johannesburg, Auckland Park, South AfricaView further author information
&
Ntakadzeni MadalaDepartmnet of Biochemistry, University of Johannesburg, Auckland Park, South AfricaCorrespondence[email protected]
View further author information
Pages 171-180 | Received 30 Mar 2016, Accepted 19 Aug 2016, Published online: 29 Nov 2016

Related Research Data

Pressurized hot water extraction and chemometric fingerprinting of flavonoids from Bidens pilosa by UPLC-tandem mass spectrometry
Source: Figshare
Pressurized hot water extraction and chemometric fingerprinting of flavonoids from Bidens pilosa by UPLC-tandem mass spectrometry
Source: Taylor & Francis Group

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