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Bobby Shekarau Luka, Queen Msurshima Vihikwagh, Shianya Audu Ngabea, Miriam Jummai Mactony, Riyang Zakka, Taitiya Kenneth Yuguda & Meriem Adnouni. (2023) Convective and microwave drying kinetics of white cabbage (Brassica oleracae var capitata L.): Mathematical modelling, thermodynamic properties, energy consumption and reconstitution kinetics. Journal of Agriculture and Food Research 12, pages 100605.
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Rodrigo Leite Moura, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Francislaine Suelia dos Santos, Antônio Gilson Barbosa de Lima, Pedro Francisco do Rego Junior, Josivanda Palmeira Gomes, Wilton Pereira da Silva, Yaroslávia Ferreira Paiva, Henrique Valentim Moura, Eugênia Telis de Vilela Silva, Caciana Cavalcanti Costa & Mailson Gonçalves Gregório. (2023) Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition. Foods 12:11, pages 2106.
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Ali Yıldırım. (2022) Influence of temperature, ultrasound, and variety on moisture diffusivity and thermodynamic properties of some durum wheat varieties during hydration. Journal of Food Processing and Preservation 46:4.
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Tea Sokač, Veronika Gunjević, Anita Pušek, Ana Jurinjak Tušek, Filip Dujmić, Mladen Brnčić, Karin Kovačević Ganić, Tamara Jakovljević, Darko Uher, Grozdana Mitrić & Ivana Radojčić Redovniković. (2022) Comparison of Drying Methods and Their Effect on the Stability of Graševina Grape Pomace Biologically Active Compounds. Foods 11:1, pages 112.
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Ali Yıldırım. (2021) Moisture diffusivity, hardness, gelatinization temperature, and thermodynamic properties of ultrasound assisted soaking process of cowpea. Journal of Food Process Engineering 44:11.
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Chandrakant Genu Dalbhagat & Hari Niwas Mishra. (2021) Drying modeling, cooking characteristics, pasting properties, and crystallinity of fortified rice kernels. Journal of Food Processing and Preservation 45:6.
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Yi Jin, Jun Yin, Hongqing Zhang, Jinning Zhang, Zhongjie Zhang & Deyong Yang. (2021) Parameters Predictions of Paddy Grain Drying Based on Machine Learning. Parameters Predictions of Paddy Grain Drying Based on Machine Learning.
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Yi Jin, Zhongjie Zhang, Deyong Yang, Hongqing Zhang & Jun Yin. (2021) Design of A New Type Horizontal Rotary Drying Chamber. Design of A New Type Horizontal Rotary Drying Chamber.
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Amanda Nascimento, Mario E. R. M. Cavalcanti‐Mata, Maria E. Martins Duarte, Matheus Pasquali & Hugo M. Lisboa. (2019) Construction of a design space for goat milk powder production using moisture sorption isotherms. Journal of Food Process Engineering 42:6.
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