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Original Articles

Isolation and identification of highly active anticholinesterase ingredients from fermented soybean products

Aislamiento e identificación de ingredientes de la anticolinesterasa altamente activos en productos de soja fermentados

Yunbin ZhangSchool of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, ChinaCorrespondence[email protected]
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Mengyue WeiSchool of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, ChinaView further author information

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Weidi LiSchool of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, ChinaView further author information

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Yifei WangSchool of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, ChinaView further author information

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Jingwen WangShanghai Pechoin Daily Chemical Co., Ltd, Shanghai, ChinaView further author information