CyTA - Journal of Food
Volume 15, 2017 - Issue 2
Open access
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Original Articles
Isolation and identification of highly active anticholinesterase ingredients from fermented soybean products
Aislamiento e identificación de ingredientes de la anticolinesterasa altamente activos en productos de soja fermentados
Yunbin ZhangSchool of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, ChinaCorrespondence[email protected]
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Mengyue WeiSchool of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, ChinaView further author information
, Weidi LiSchool of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, ChinaView further author information
, Yifei WangSchool of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, ChinaView further author information
& Jingwen WangShanghai Pechoin Daily Chemical Co., Ltd, Shanghai, ChinaView further author information
Pages 220-225
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Received 13 Mar 2016, Accepted 12 Sep 2016, Published online: 11 Jan 2017
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