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CyTA - Journal of Food Volume 15, 2017 - Issue 2
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Original Articles

Chemical composition of pine nut (Pinus pinea L.) grown in three geographical macrozones in Chile

Composición química del piñón de pino (Pinus pinea L.) cultivado en tres macrozonas geográficas de Chile

Mariane LutzCentro de Investigación y Desarrollo de Alimentos Funcionales CIDAF, Escuela de Química y Farmacia, Facultad de Farmacia, Universidad de Valparaíso, Valparaíso, ChileCorrespondence[email protected]
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,
Katherine ÁlvarezCentro de Investigación y Desarrollo de Alimentos Funcionales CIDAF, Escuela de Química y Farmacia, Facultad de Farmacia, Universidad de Valparaíso, Valparaíso, ChileView further author information
&
Verónica LoeweInstituto Forestal INFOR, Ministerio de Agricultura, Santiago, ChileView further author information
Pages 284-290 | Received 09 May 2016, Accepted 12 Oct 2016, Published online: 05 Dec 2016

Citations (23)

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Verónica Loewe-Muñoz, Andrea Álvarez & Rafael Navarro-Cerrillo. (2018) Morphometric and chemical fruit variability of selected stone pine trees (Pinus pinea L.) grown in non-native environments. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 152:3, pages 547-555.
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Carolina Henríquez, Verónica Loewe, Jorge Saavedra, Andrés Córdova & Mariane Lutz. (2018) Effect of the type of packaging on the oxidative stability of pine nuts (Pinus pinea L.) grown in Chile. CyTA - Journal of Food 16:1, pages 255-262.
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Articles from other publishers (21)

Verónica Loewe-Muñoz, Rodrigo del Río, Claudia Delard & Mónica Balzarini. (2023) Effect of fertilization on Pinus pinea cone to seed and kernel yields. Forest Ecology and Management 545, pages 121249.
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Tansel Kemerli-Kalbaran & Murat Ozdemir. (2023) Impacts of microwave and freeze-drying methods on drying kinetics, physicochemical properties and antioxidant activity of pine nut (Pinus pinea L.). Heat and Mass Transfer.
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Chanjot Kaur, Tanmoy Roy, Suvadra Das, Richa Gupta & Tanay Pramanik. (2021) Preparation and application of bio-adsorbent for the removal of water hardness: conversion of a waste to a value-added material. Biomass Conversion and Biorefinery 13:9, pages 8161-8171.
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Fatema R. Saber & Engy A. Mahrous. 2023. Sustainable Food Science - A Comprehensive Approach. Sustainable Food Science - A Comprehensive Approach 263 277 .
Magdalena Woźniak, Agnieszka Waśkiewicz & Izabela Ratajczak. (2022) The Content of Phenolic Compounds and Mineral Elements in Edible Nuts. Molecules 27:14, pages 4326.
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Kanchan Bhardwaj, Rohit Sharma, Natália Cruz-Martins, Marian Valko, Navneet Kumar Upadhyay, Kamil Kuča & Prerna Bhardwaj. (2022) Studies of Phytochemicals, Antioxidant, and Antibacterial Activities of Pinus gerardiana and Pinus roxburghii Seed Extracts. BioMed Research International 2022, pages 1-10.
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B.K.K.K. Jinadasa, F. Van Bockstaele, J.H. Cvejic & Jesus Simal-Gandara. 2022. Future Foods. Future Foods 203 231 .
Safa Balekoglu, Servet Caliskan, Ender Makineci & Hüseyin Dirik. (2021) Influence of Seed Nitrogen and Carbon on Germination in Different Populations of Stone PineEinfluss des N- und C-Gehaltes auf die Keimrate von Piniensamen (Pinus pinea) unterschiedlicher Populationen. Erwerbs-Obstbau 63:4, pages 369-374.
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Fereidoon Shahidi, Ana Clara C. Pinaffi-Langley, Jocelyn Fuentes, Hernán Speisky & Adriano Costa de Camargo. (2021) Vitamin E as an essential micronutrient for human health: Common, novel, and unexplored dietary sources. Free Radical Biology and Medicine 176, pages 312-321.
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Megan Fay, Joelle K. Salazar, Padmini Ramachandran & Diana Stewart. (2021) Microbiomes of commercially-available pine nuts and sesame seeds. PLOS ONE 16:6, pages e0252605.
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Mariem Khouja, Rita C. Alves, Diana Melo, Anabela S. G. Costa, M. Antonia Nunes, Abdelhamid Khaldi, M. Beatriz P. P. Oliveira & Chokri Messaoud. (2021) Morphological and Chemical Differentiation between Tunisian Populations of Pinus halepensis , Pinus brutia , and Pinus pinaster . Chemistry & Biodiversity 18:6.
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Lu Wang, Shengmin Lu, Yiping Deng, Weiwei Wu, Li Wang, Yanjie Liu, Yuangang Zu & Xiuhua Zhao. (2020) Pickering emulsions stabilized by luteolin micro‐nano particles to improve the oxidative stability of pine nut oil. Journal of the Science of Food and Agriculture 101:4, pages 1314-1322.
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Verónica Loewe-Muñoz & David Noel. (2021) Mediterranean Pinus pinea L. nuts from Southern Hemisphere provenances. Rendiconti Lincei. Scienze Fisiche e Naturali 32:1, pages 181-189.
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Nadya Mara Adelina, He Wang, Ligang Zhang & Yuhong Zhao. (2021) Comparative analysis of volatile profiles in two grafted pine nuts by headspace-SPME/GC–MS and electronic nose as responses to different roasting conditions. Food Research International 140, pages 110026.
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Verónica Loewe-Muñoz, Claudia Delard, Rodrigo Del Río & Mónica Balzarini. (2020) Long-term effect of fertilization on stone pine growth and cone production. Annals of Forest Science 77:3.
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Ryszard Amarowicz & Ronald B. Pegg. (2020) Tree Nuts and Peanuts as a Source of Natural Antioxidants in our Daily Diet. Current Pharmaceutical Design 26:16, pages 1898-1916.
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Verónica Loewe-Muñoz, Mónica Balzarini, Claudia Delard R.Rodrigo del Rio M.Andrea Álvarez C.. (2019) Potential of southern Latin-American coastal areas for stone pine (Pinus pinea L.) cropping. Rendiconti Lincei. Scienze Fisiche e Naturali 30:2, pages 379-387.
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José Valero-Galván, Margarita Reyna-González, Perla Anneth Chico-Romero, Nina del Rocío Martínez-Ruiz, José Alberto Núñez-Gastélum, Abigail Monroy-Sosa, Eliel Ruiz-May & Raquel González Fernández. (2019) Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico. Molecules 24:11, pages 2057.
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Christian A. Pensamiento-Niño, Betsabé Hernández-Santos, Erasmo Herman-Lara, José M. Juárez-Barrientos, Cecilia E. Martínez-Sánchez, Emmanuel J. Ramírez-Rivera & Jesús Rodríguez-Miranda. (2018) Physical, mechanical, functional and chemical properties of Mexican pink pinion (Pinus pinea L.). Journal of Food Science and Technology 56:2, pages 763-774.
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Yongxiang Han, Yuewen Zheng, Shiliang Li, Runhong Mo, Xiangyu Long & Yihua Liu. (2019) Effects of Drying Process with Different Temperature on the Nutritional Qualities of Walnut (<i>Juglans regia</i> L.). Food Science and Technology Research 25:2, pages 167-177.
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Bertrand Matthäus, Peiwu Li, Fei Ma, Haiyan Zhou, Jun Jiang & Mehmet Musa Özcan. (2018) Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? . Chemistry & Biodiversity 15:1, pages e1700323.
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