Effect of interactions between starch and chitosan on waxy maize starch physicochemical and digestion properties

Efecto de las interacciones entre el almidón y el chitosán en las propiedades fisicoquímicas y digestivas del almidón de maíz ceroso

Yongjia DiaoKey Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, ChinaView further author information

Xu SiKey Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, ChinaView further author information

Wenting ShangKey Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, ChinaView further author information

Zhongkai ZhouKey Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, China;ARC Functional Grains Centre, Charles Sturt University, WaggaWagga, NSW, AustraliaCorrespondence[email protected]
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Zhiwei WangKey Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, ChinaView further author information

Paiyun ZhengKey Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, ChinaView further author information

Padraig StrappeARC Functional Grains Centre, Charles Sturt University, WaggaWagga, NSW, AustraliaView further author information

Chris BlanchardARC Functional Grains Centre, Charles Sturt University, WaggaWagga, NSW, AustraliaView further author information

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Effect of interactions between starch and chitosan on waxy maize starch physicochemical and digestion properties

Efecto de las interacciones entre el almidón y el chitosán en las propiedades fisicoquímicas y digestivas del almidón de maíz ceroso

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Effect of interactions between starch and chitosan on waxy maize starch physicochemical and digestion properties

Efecto de las interacciones entre el almidón y el chitosán en las propiedades fisicoquímicas y digestivas del almidón de maíz ceroso

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