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CyTA - Journal of Food Volume 15, 2017 - Issue 3
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Original Articles

Effect of interactions between starch and chitosan on waxy maize starch physicochemical and digestion properties

Efecto de las interacciones entre el almidón y el chitosán en las propiedades fisicoquímicas y digestivas del almidón de maíz ceroso

Yongjia DiaoKey Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, ChinaView further author information
,
Xu SiKey Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, ChinaView further author information
,
Wenting ShangKey Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, ChinaView further author information
,
Zhongkai ZhouKey Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, China;ARC Functional Grains Centre, Charles Sturt University, WaggaWagga, NSW, AustraliaCorrespondence[email protected]
View further author information
,
Zhiwei WangKey Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, ChinaView further author information
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Paiyun ZhengKey Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, ChinaView further author information
,
Padraig StrappeARC Functional Grains Centre, Charles Sturt University, WaggaWagga, NSW, AustraliaView further author information
&
Chris BlanchardARC Functional Grains Centre, Charles Sturt University, WaggaWagga, NSW, AustraliaView further author information
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Pages 327-335 | Received 01 Aug 2016, Accepted 25 Oct 2016, Published online: 05 Jan 2017

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