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Hen egg carotenoids (lutein and zeaxanthin) and nutritional impacts on human health: a review

Carotenoides de huevo de gallina (luteína y zeaxantina) e impactos nutricionales en la salud del ser humano: una revisión

Pages 474-487 | Received 02 Jul 2016, Accepted 18 Nov 2016, Published online: 13 Feb 2017

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G. A. Papadopoulos, S. Chalvatzi, J. Kopecký, G. Arsenos & P. D. Fortomaris. (2019) Effects of dietary fat source on lutein, zeaxanthin and total carotenoids content of the egg yolk in laying hens during the early laying period. British Poultry Science 60:4, pages 431-438.
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