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CyTA - Journal of Food Volume 15, 2017 - Issue 3

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Hen egg carotenoids (lutein and zeaxanthin) and nutritional impacts on human health: a review

Carotenoides de huevo de gallina (luteína y zeaxantina) e impactos nutricionales en la salud del ser humano: una revisión

K. ZaheerHealth and Nutrition, Toronto, ON, CanadaCorrespondence[email protected]

Pages 474-487 | Received 02 Jul 2016, Accepted 18 Nov 2016, Published online: 13 Feb 2017

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https://doi.org/10.1080/19476337.2016.1266033
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