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CyTA - Journal of Food Volume 15, 2017 - Issue 3
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Original Articles

Effect of carrier agents on chemical properties and sensory evaluation of spray-dried Nigella sativa

Efecto de los agentes portadores en las propiedades químicas y la evaluación sensorial de Nigella sativa atomizada

B. VarasteganiSchool of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia
,
W. ZzamanSchool of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia;Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, BangladeshCorrespondence[email protected] [email protected]
,
K. V. HarivaindaranSchool of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia
,
T. A. YangSchool of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia
,
W.N.W. AbdullahSchool of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia
,
L.K. LeeSchool of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia
&
A M. EasaSchool of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia
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Pages 448-456 | Received 05 Oct 2016, Accepted 15 Feb 2017, Published online: 07 Apr 2017

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