CyTA - Journal of Food
Volume 15, 2017 - Issue 3
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Original Articles
Effect of carrier agents on chemical properties and sensory evaluation of spray-dried Nigella sativa
Efecto de los agentes portadores en las propiedades químicas y la evaluación sensorial de Nigella sativa atomizada
B. VarasteganiSchool of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia
, W. ZzamanSchool of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia;Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, BangladeshCorrespondence[email protected] [email protected]
, K. V. HarivaindaranSchool of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia
, T. A. YangSchool of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia
, W.N.W. AbdullahSchool of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia
, L.K. LeeSchool of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia
& A M. EasaSchool of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia
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Pages 448-456
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Received 05 Oct 2016, Accepted 15 Feb 2017, Published online: 07 Apr 2017
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