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Carolina Ripolles-Avila, Maria Martinez-Garcia, Anne-Sophie Hascoët & José Juan Rodríguez-Jerez. (2019) Bactericidal efficacy of UV activated TiO2 nanoparticles against Gram-positive and Gram-negative bacteria on suspension. CyTA - Journal of Food 17:1, pages 408-418.
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Yousra El Fannassi, Adem Gharsallaoui, Simon Khelissa, Mohamed Amin El Amrani, Isabelle Suisse, Mathieu Sauthier, Charafeddine Jama, Saïd Boudra & Nour-Eddine Chihib. (2023) Complexation of Terpenes for the Production of New Antimicrobial and Antibiofilm Molecules and Their Encapsulation in Order to Improve Their Activities. Applied Sciences 13:17, pages 9854.
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T. Mazaheri, C. Ripolles-Avila & J.J. Rodríguez-Jerez. (2023) Cross-contamination of mature Listeria monocytogenes biofilms from stainless steel surfaces to chicken broth before and after the application of chlorinated alkaline and enzymatic detergents. Food Microbiology 112, pages 104236.
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Carolina Ripolles-Avila, Brayan R.H. Cervantes-Huamán & José Juan Rodríguez-Jerez. 2023. Present Knowledge in Food Safety. Present Knowledge in Food Safety
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Alexander P. DemchenkoAlexander P. Demchenko. 2023. Introduction to Fluorescence Sensing. Introduction to Fluorescence Sensing
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C. Ripolles-Avila, M. Guitan-Santamaria, K. Pizarro-Giménez, T. Mazaheri & J.J. Rodríguez-Jerez. (2022) Dual-species biofilms formation between dominant microbiota isolated from a meat processing industry with Listeria monocytogenes and Salmonella enterica: Unraveling their ecological interactions. Food Microbiology 105, pages 104026.
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Vanessa Pereira Perez Alonso, Rodrigo Cezar de Campos Ferreira, Mônica Alonso Cotta & Dirce Yorika Kabuki. (2022) Influence of milk proteins on the adhesion and formation of Bacillus sporothermodurans biofilms: Implications for dairy industrial processing. Food Control 134, pages 108743.
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Tina Mazaheri, Brayan R. H. Cervantes-Huamán, Maria Bermúdez-Capdevila, Carolina Ripolles-Avila & José Juan Rodríguez-Jerez. (2021) Listeria monocytogenes Biofilms in the Food Industry: Is the Current Hygiene Program Sufficient to Combat the Persistence of the Pathogen?. Microorganisms 9:1, pages 181.
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T. Mazaheri, C. Ripolles-Avila, A.S. Hascoët & J.J. Rodríguez-Jerez. (2020) Effect of an enzymatic treatment on the removal of mature Listeria monocytogenes biofilms: A quantitative and qualitative study. Food Control 114, pages 107266.
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Carolina Ripolles‐Avila, Maria Martínez‐Garcia, Marta Capellas, Josep Yuste, Daniel Y. C. Fung & José‐Juan Rodríguez‐Jerez. (2020) From hazard analysis to risk control using rapid methods in microbiology: A practical approach for the food industry. Comprehensive Reviews in Food Science and Food Safety 19:4, pages 1877-1907.
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A.G. Ríos-Castillo, C. Ripolles-Avila & J.J. Rodríguez-Jerez. (2020) Detection of Salmonella Typhimurium and Listeria monocytogenes biofilm cells exposed to different drying and pre-enrichment times using conventional and rapid methods. International Journal of Food Microbiology 324, pages 108611.
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C. Ripolles-Avila, M. Ramos-Rubio, A.S. Hascoët, M. Castillo & J.J. Rodríguez-Jerez. (2020) New approach for the removal of mature biofilms formed by wild strains of Listeria monocytogenes isolated from food contact surfaces in an Iberian pig processing plant. International Journal of Food Microbiology 323, pages 108595.
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Fabio Fontecha-Umaña, Abel Guillermo Ríos-Castillo, Carolina Ripolles-Avila & José Juan Rodríguez-Jerez. (2020) Antimicrobial Activity and Prevention of Bacterial Biofilm Formation of Silver and Zinc Oxide Nanoparticle-Containing Polyester Surfaces at Various Concentrations for Use. Foods 9:4, pages 442.
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Carolina Ripolles‐Avila, Abel G. Ríos‐Castillo, Fabio Fontecha‐Umaña & José J. Rodríguez‐Jerez. (2019)
Removal of
Salmonella enterica
serovar Typhimurium and
Cronobacter sakazakii
biofilms from food contact surfaces through enzymatic catalysis
. Journal of Food Safety 40:2.
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Carolina Ripolles-Avila, Nerea García-Hernández, Brayan H. Cervantes-Huamán, Tina Mazaheri & José Juan Rodríguez-Jerez. (2019) Quantitative and Compositional Study of Monospecies Biofilms of Spoilage Microorganisms in the Meat Industry and Their Interaction in the Development of Multispecies Biofilms. Microorganisms 7:12, pages 655.
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Ting Huang, Jingjing Yang, Wanqing Zhou, Xinli Liu, Yongchun Pan & Yujun Song. (2019) Rapid identification of urinary tract infections based on ultrasensitive bacteria detection using volumetric bar-chart chip. Sensors and Actuators B: Chemical 298, pages 126885.
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C. Ripolles-Avila, A.S. Hascoët, A.G. Ríos-Castillo & J.J. Rodríguez-Jerez. (2019) Hygienic properties exhibited by single-use wood and plastic packaging on the microbial stability for fish. LWT 113, pages 108309.
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C. Ripolles-Avila, A.S. Hascoët, J.V. Martínez-Suárez, R. Capita & J.J. Rodríguez-Jerez. (2019) Evaluation of the microbiological contamination of food processing environments through implementing surface sensors in an iberian pork processing plant: An approach towards the control of Listeria monocytogenes. Food Control 99, pages 40-47.
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Ríos-Castillo, Ripolles-Avila & Rodríguez-Jerez. (2019) The Effects of Dry, Humid and Wear Conditions on the Antimicrobial Efficiency of Triclosan-Containing Surfaces. Applied Sciences 9:8, pages 1717.
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C. Ripolles-Avila, B.H. Cervantes-Huaman, A.S. Hascoët, J. Yuste & J.J. Rodríguez-Jerez. (2019) Quantification of mature Listeria monocytogenes biofilm cells formed by an in vitro model: A comparison of different methods. International Journal of Food Microbiology 289, pages 209-214.
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Fabián González-Rivas, Carolina Ripolles-Avila, Fabio Fontecha-Umaña, Abel Guillermo Ríos-Castillo & José Juan Rodríguez-Jerez. (2018) Biofilms in the Spotlight: Detection, Quantification, and Removal Methods. Comprehensive Reviews in Food Science and Food Safety 17:5, pages 1261-1276.
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